What should I do? And it’s just 108 calories! Lastly add the baking soda and mix. I find most mug cakes to have an off texture, I’m thinking flour less is the way to go for me! Valentine’s Day dessert! I did add two teaspoons of coconut sugar. This mug cake is supremely moist, basically with the same texture as fudgy brownies, and has an irresistible flavor similar to 72% dark chocolate. If you like sweeter desserts, you can always add a little sugar to the batter or top the cake with frosting or a glaze before serving. I’ve made mug cakes with coconut milk before and it’s always tricky working with it because it seems to throw of the texture of my cakes. And with a certain holiday right around the corner… This would definitely make for a super easy (and healthy!) We love to eat, cook and travel for food. How to Make the Flourless Chocolate Mug Cake . So now with that nerdy microwave science out of the way… ? Ooooh, this looks divine! I’m not familiar with dessert cream, so unfortunately I don’t know the answer to that. And yes—every single one contains some form of chocolate. Do not substituted Dutched or special dark cocoa powder. View Nutrition Information + Weight Watchers Points You can find it at many health-oriented grocery stores, but I buy mine online here because that’s the best price I’ve found. Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Spread the batter into the prepared ramekin, and gently press the remaining chocolate chips on top (if using). These look amazing. sorry, it’s hard to substitute chocolate for a chocolate cake! The egg needs to be fully mixed and beaten in with the other ingredients for the recipe to work. Whether you’re in the mood for a quick treat or you’re looking for something easy and special to make for Valentine’s Day, this flourless chocolate mug cake should do the trick. I love the pairing with the strawberries, perfect for Valentine’s. I struggled with the name of this recipe… Should it be called “flourless” or “practically flourless” instead? Chocolate mug cake is easy to make in the microwave and a perfect size to share with your date (or not!). this cake is already quite small so I’m not sure you want to split it. I’ll share it at some point =). Tips for Making Flourless Chocolate Cake. ♡ Healthy Carrot Cake Mug Cake In a separate bowl, stir together the butter, Greek yogurt, and milk. I’m so happy you enjoyed the recipe! Microwave cake for about 1 minute. Heavy cream has between 36-40% milk fat, so if dessert cream is similar, then it should work. Cake should be solid and completely cooked but slightly wet around the edges. . This dessert is so easy to make, and it tastes so rich and decadent! I made this with my 7yo, that’s how easy it was to mix up. I was looking for a recipe that doesn’t have to be eaten immediately and I don’t have nutella. It cannot be substituted with regular milk or lighter half & half. Finally, did you make any modifications to the recipe, besides using additional milk, including those listed in the Notes section? One other thing, did you make sure to use heavy cream? Missing a little something something. Your email address will not be published. I’m not sure exactly what you mean by heavy and thick. sure it could but has anyone tried it? For best results, be sure to read the recipe notes before making your cake. Since my healthy mug cakes contain a lot less fat than typical recipes, I microwave them on 30% power instead for a longer period of time. ♡ Healthy Vanilla Mug Cake. Ooh you’re right, it is a little heart shaped! Add the almond flour and mix until smooth. ), there are plenty of goodies inside for you! I will try to get the Biscoff one up on the blog soon. Hi. In a blender or large mixing bowl, add all ingredients, except for chocolate chips, and blend/mix … Hi there! Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. You guys know what I meant when I specified to “get pretty ones” right? I’m sad it got cut, but I guess a lot of people still don’t know what Biscoff is. hey i wanted to ask that if i am run short on chocolate chips or maybe chocolate too However, mine didn’t rise like you said it would. ♡ Healthy Mocha Chocolate Chip Mug Cake ?? True single-serving dessert perfection! I love ooey gooey chocolate cake! These recipes have never been seen before or appeared on my blog. Pour into 2 lightly greased ramekins. You mentioned adding almost double the amount of milk — so you used a little more than 3 tablespoons in total, correct? Depending on how much you like dark chocolate, I’d definitely recommend using more than 2 teaspoons. But if you do, please microwave separately. I’m honored that you tried making my recipe Jana! I am not listening to it, because this looks like the perfect winter dessert. The rise happens during cooking. Flourless chocolate cake, which is gluten-free to begin with, is made by combining butter, chocolate, eggs, sugar and cocoa powder. Instructions: 1. I do not have chocolate chips but I do have semi-sweet baking chocolate. However, this lower power better simulates baking in a regular oven, so your mug cakes turn out nice and tender instead! LOVE it! Definitely not on the grocery list. Made with just a few basic ingredients; chocolate, pumpkin puree, pure maple syrup, vanilla extract and eggs. bakers how to make healthy + yummy treats! hehe, boys are so funny. So in honor of my incredible video editor, I’m sharing my favorite mug cake recipe with you: this Healthy Flourless Chocolate Mug Cake! I tried making this and followed the recipe but the batter was incredibly thick, I actually had to add almost double the amount of milk in order to turn it back into a batter..after microwaving it didn’t really cook but turned into a kind of cooked dough? I liked the consistency, and how easy it is to make, but next time I’ll use at least 2 tsp of coconut sugar. 2 tablespoons unsweetened cocoa powder (non-alkalized) 2 tablespoons Just Like Sugar, Swerve, or xylitol; 1⁄4 teaspoon aluminum-free baking powder; 1 large pastured, omega-3 egg; 1 tablespoon coconut milk; 1⁄2 teaspoon pure vanilla extract He included a picture along with their reviews…. you can try one of my full size cakes meant for the oven. (A tiny part says no, and that’s the part that buys the pants. ©2020 Kirbie's Cravings. Thank you Anne. We hope you enjoy following along! Whether you prefer milk, dark or white, there are lots of treats inside for you! After taking a month hiatus from baking desserts, this weekend I went a little crazy. That amount will probably make your mug cake taste like 90% dark chocolate. I’m sure if you look it up on the internet, there should be some baking conversion site that might provide you with the information. It’s one of my favorites and I don’t think the texture is off at all. You may also like Amy’s other recipes… This flourless chocolate peanut butter cake is moist and dense and best of all it is ready in just under 2 minutes. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. In a bowl mix together the egg, cocoa powder, and sweetener. the cake is able to rise with the egg. As I was making these cakes, I realized we didn’t have any fresh berries to eat them with. As I mentioned in the Notes section of the recipe (located directly underneath the Instructions), the vanilla stevia is the equivalent of 2-3 tablespoons of sugar. I’m honored that you tried making my recipe, Devika! You have to mix to the point where the egg is fully incorporated, just like any other cake batter. Want even more decadence? Carefully peel off and discard the parchment paper. Bake the cake in an 8-inch round cake pan.Make sure you grease the pan with nonstick cooking AND line it with parchment paper.I also … . I used cold coconut milk from the Can and it worked just fine. Is there anything non-dairy that would be a workable substitute for heavy cream? Instructions. ?) I’m so glad you enjoyed it =) =) =). Let the mug cake cool for at least 4 minutes to allow the center to finish cooking through. Recipe by WW (formerly Weight Watchers) 3. so glad you love it! When you say the cake didn’t rise, did you watch it as it cooked in the microwave? I don’t recommend white chocolate as it does not work the same. It looks so good. Or is that a typo? Flourless Chocolate Cake Responsible Eating And Living apple cider vinegar, raw almonds, olive oil, raw almonds, brown sugar and 10 more Vegan Flourless Chocolate Cake … Can you microwave two at a time? It sounds like you may not have mixed all the ingredients completely. In a large microwave-safe mug (at least 12 oz), add chocolate chips and heavy cream. Terms | Privacy. Once it's cooked the cake will shrink. YUM! I did everything exactly as The recipe dictated. Our Flourless dark chocolate mug cake recipe is perfectly portioned for one and simple to make. Can you split the recipe into two mugs? How decadent does that look?? Hi Kirbie, I guess next time I’ll be even more specific. ), Hi, please see my response to the comment right above yours =), I’ll be waiting for it haha I was looking through the book trying to find a Biscoff recipe. Inside, I included that I had made a major mug cake break-through of my own when I started microwaving them on 30% power instead, and I shared an explanation of why that made a huge difference, along with my favorite mug cake recipes. I was thinking of packing this for lunch. thanks for buying my book! Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Prep time: 10 minutes Cook time: 1 minute / Yield: 1 serving. Thanks. My editor even went on to say it made his own mug cake recipe look like a sad pretender. Thank you. pls tell. It is a flourless cake so it is supposed to be dense like a typical flourless chocolate cake. thanks for taking the time to leave a comment =) =). Super simple and super delicious! Hi. When it cooks it will rise extremely high so you must make it in an oversized mug otherwise it will spill and make a mess in your microwave. Let’s talk about the ingredients you’ll need! Blend thoroughly with a fork. Each Keto Flourless Mug Cake has 9 net carbs, 15 total carbs, 6 g fiber, 17 g fat, 9 g protein, and 229 calories. Oat flour is simply finely ground oats so… I’m not sure if it technically counts as flour. I’ll let you decide! There’s a reason I make it nearly every single day! Add the melted chocolate and butter mixture and vanilla extract and beat until smooth. Would coconut milk work as a substitute for the heavy cream? (Or this for a gluten-free version!) I’ve also made it successfully with substituting 1 tbsp of veg oil instead of heavy cream. (If it's solid, microwave if first for a few seconds to melt.) I‘d love to try this recipe, but I have a question: How much electric power (watts) do you use baking the cake in the microwave? This microwave chocolate mug cake recipe will be ready in minutes! I could get addicted to these. I don’t have that sweetener, so I used 1 bsp of coconut sugar, and it was too salty/bitter. It’s another one of my favorite ingredients! Click here to PIN the recipe and save it for later! Run a knife around the edges of the cake to help separate it from the pan. So cute! And he told me he wasn’t sure what I meant by “pretty ones” so he looked through the eggs and bought a carton of eggs with the smoothest shells… Bake the cake for 25 minutes; the top will have formed a thin crust, and it should register at least 200°F on an instant-read thermometer inserted into its center. Gradually add 1/3 cup sugar, beating until thick and lemon-colored. Is there any way to substitute with that….and if so what is the gram weight (I do have scales for this) of the chocolate bar to equal 1/4 cup of chips. Flourless chocolate cake By PJ Hamel Spoon the batter into the prepared pan. His kind note made my entire day, so I quickly typed out a response. Haha, that’s awesome, he looked for pretty eggs instead! Whisk until the egg is fully incorporated and the batter is smooth. It was fun to have the house smelling like chocolate again, but now I have way too many sweets lying around, making it far too easy to grab a cookie whenever I pass by the kitchen. Through this blog, we share our eating adventures and recipes. I will certainly try this non-dairy substitute. View Nutrition Information + Weight Watchers Points, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Regular unsweetened cocoa powder gives your healthy mug cake the most chocolaty and rich flavor! They are still slightly warm and go amazingly well with a glass of cold milk. Ok, so I almost never leave reviews for recipes but this is one of the best tasting things I have EVER made in a microwave. Sprinkle with cocoa powder to cover the bottom and sides, tip upside down to get rid of excess cocoa powder.Preheat the oven to 170 C … Thank you so much for taking the time to share your experience. While it was microwaving I was a little worried because it didn’t poof up the way the recipe described it would and the top was glossy when it came out. YUM! I is wider and lower than a mug more like a ramekin and has a lid. My Easy Sugar-Free Flourless Chocolate Cake … and i served it with cream and chocolate frosting it was tasty. I just made this and it was really yummy. Microwave on 30% POWER for 2 minutes 45 seconds (2:40). ♡ Healthy Triple Chocolate Mug Cake ♡ Healthy Peanut Butter Mug Cake i made it , i mean the cake and it was great , it was moist ,dense ,sweet Definitely going in the mainstay - tried and true - file of my recipe book. Tip: You can make your own oat flour at home! I’d love to see your mug cake! ♡ Healthy Snickerdoodle Mug Cake Rest the cake for about 20 minutes so that the flavors fully develop. rich and decadent enough for a single-serve dessert, and healthy enough to have for breakfast. I mentioned in my Flourless Nutella Mug Cake post that I got the idea for that recipe from a flourless chocolate mug cake … The perfect light chocolate dessert to satisfy your sweet tooth, perfect to make when you’re entertaining. Your email address will not be published. If you just used 1 teaspoon of coconut sugar, that’s why your mug cake was so bitter — that’s the equivalent of 1/6th to 1/9th of the amount of sweeter that the recipe calls for! And he called it magical! In this particular recipe, they actually have a much less prominent chocolaty flavor… Almost a little dull and bland. I’m a California girl who turned her baking hobby into a full-time job. This cake cannot be cooked in a small mug even though the final result will be smaller than a regular sized mug. This low-calorie chocolate mug cake only requires ¼ teaspoon of coconut oil (or butter, if you prefer!) Cake will rise extremely high while in the microwave, probably passing the top of the mug, and will the sink back down once the cooking has stopped. Yes you can substitute with a chocolate bar but I do not have the gram weight. Save my name, email, and website in this browser for the next time I comment. Coat ramekins or 2 mugs with a little bit of coconut oil and 1 tbsp of the cocoa powder 2. }, ¼ tsp unsalted butter or coconut oil, melted. I will use this recipe again and again. This cake is the perfect little cake to make if you don’t have the energy or time to bake a whole cake. This gives it a B rating. I have no idea what I did wrong but mine came out as this strange gelatinous dense mass that was almost like thick chocolate jello :/. I really need better self-control. I wonder s could also be baked in the oven. When you microwave more than one at a time, they do not cook evenly, Aloha. This flourless Bailey’s chocolate mug cake harkens back to those days, and I loved how simple it was. in Baking· Cake· Chocolate· Clean Eating· Cupcakes· Desserts· Gluten Free· Low Fat· Low Sugar· No Bake· Sugar-Free· Vegetarian, A few days after I sent over the footage for this TV episode to my video editor, he sent me an email. I know you’ve suggested vegetable oil as a dairy substitute, but do you think coconut milk (full fat) could possibly work as well? This is the vanilla stevia that I use because I love its warm flavor and don’t notice any strange aftertaste like with some other stevia products. For the photos in the post, I actually cut them in half and stuffed each half into small cups. . Why did it not work??? , actually there is one, I haven’t yet shared! Not sure what went wrong but didn’t work for me at all. How did you measure the oat flour and cocoa powder? Flourless chocolate cake in less than 2 minutes. Add the milk, vegetable oil … When he returned, he had two bags of groceries. Preheat oven to 400°F. Your comment made my day! Oh my! Did you use 30% power, and do you happen to know the wattage of your microwave? flourless cakes are so yummy =) Though if you’re looking for a good mug cake with flour, I recommend trying out my 4 Ingredient Nutella one. Heat for about 40 seconds in the microwave and then whisk until chocolate is completely melted and smooth. I am not a certified nutritionist. Hi, could I substitute dessert cream for heavy cream? Healthy Flourless Chocolate Mug Cake | Amy's Healthy Baking I ask because, well, the only oil I have is chipotle avocado oil but I do have lots of cans of coconut milk! What might have happened? How was the flavor — was it rich and chocolaty or on the bitter side? The base for this cake was only dark chips and vegetable oil that I microwaved for just 45 seconds. I did not use a mug, but something called Stonewave I found at the dollarstore. All Rights Reserved. it is not a typo… There’s a whole section of notes that explains why. Healthier Chocolate Treats contains 50+ brand new healthier recipes. Top with powdered sugar and fresh fruit before serving. Remove from heat; cool slightly. Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean-eating friendly). Tips & tricks to stay on track, look great, and feel your best. In a small bowl, whisk together the oat flour, cocoa powder, baking powder, and salt. Your recipes are really great .I am now following you on Pintrest, hey ! Sorry for silly question, but could we bake the mug cakes in a convection microwave? By the time it is finished cooking, it will have sunk back down again so you would not see it rise if you were not watching it while it cooked. Bake in preheated oven for 9 – 11 minutes or until just firm to touch. It’ll be a 4 hour gap, but since it needs to rest I thought I’d give it a shot. The nutrition information provided are only estimates based on an online nutritional calculator. I poked it to test for done ness and it was firm so I set the timer for 15 minutes to cool down until we could eat them. Place a large plate upside down on top of the cake pan and quickly flip the cake onto the place. Pour the batter into microwavable silicone cupcake liners, or 1 medium bowl (to make a small cake), or 3 small bowls (to make it cupcake size), people often use a coffee mug … Mmmmm. Required fields are marked *. Lightly coat a 1-cup ramekin with nonstick cooking spray. , unfortunately no. Your email address will not be published. After it cooks the chocolate flavor will not yet be as rich, and it might taste slightly eggy, but that goes away after you give it some time to cool. You won’t find them anywhere else! Flourless Chocolate Microwave Mug Cake Recipe | POPSUGAR Food Pour the batter into your mug and microwave for 1-2 minutes, or until the cake is cooked through. I always love baking with Greek yogurt because it adds the same moisture to your batter as extra butter or oil for a fraction of the calories. The results are a warm, chocolate treat, somewhere in the middle of a cake … And you can plate it so no one even knows it was made in a mug with a microwave. So, we’re having yet ANOTHER snow event here in Ohio and I’m trying to decide how guilty I’d feel if I ask my husband to stop at the store on the way home and buy some heavy cream . I know I just asked a LOT of questions, but once I know your answers to all of them, I should have a much better idea of the potential culprit and how to fix it! Just made this exactly as recipe reads except we decided to put marshmallows on top instead of powdered sugar. Required fields are marked *. Will there ever be an improved Biscoff mug cake recipe? Bake the flourless chocolate cake for 18-20 minutes, then remove from the oven and allow it to rest for 10 minutes. It was so bad I was gagging I was unsure how the rising might happen due to the fact that there is no baking soda or power in it. Sorry if I sound rude in the above question/comment-that wasn’t the intention. it’s almost like a chocolate soufflé. Make sure you give the cake some time to rest so the flavors fully develop. First up is cocoa powder. . Low Calorie Desserts Ww Desserts Weight Watchers Desserts Ww Recipes Cake Recipes Dessert Recipes Chocolate Mug Cakes Flourless Chocolate Indian Cake. Melt the butter and chocolate together in a mug or large 12 oz (355 mL) ramekin in the microwave … This turned out great. Wow! It tastes like a scrambled egg???? Honestly, when I first saw the picture I thought that it was souffle. , It’s my pleasure Jana! Add in remaining ingredients and whisk vigorously so that you do break down the egg. I felt like I was on cloud nine for days—that’s such high praise! One of the things I never really liked about low carb mug cakes was their wet, almost spongy texture. If the former, did you happen to dip them directly into your containers of flour and cocoa powder? So I asked Mr. K if he could do a quick run to the nearby market to buy me a carton of eggs and a pack of strawberries, specifying to get pretty ones since I’d also be using them for these photos. Put the coconut oil in a medium bowl. Whether you're in the mood for a quick treat or you're looking for something easy and special to make for Valentine's Day, this flourless chocolate mug cake should do the trick. What Inspired You to Write Healthier Chocolate Treats? 3. (That guarantees I’ll see your picture! Whether you enjoy chocolate occasionally or every single day (that’d be me! My son loved it. I prefer my chocolate desserts less sweet and with a deep chocolate flavor. I also have some white chocolate bars semi sweet that may be a substitute if necessary. This Keto Chocolate Mug Cake is pretty rich - so a few bites is generally all you need to curb your craving! Does it really have to rest for 20 minutes? WELL, here is a recipe that will change that. (P.S. yay! In a small saucepan, melt butter and chocolate over low heat, stirring constantly. Flourless Chocolate & Almond Butter Cake. yay!! and no eggs. Instead, it gets the rest of its moist texture from Greek yogurt! }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! If using, gently fold in ¾ teaspoon of chocolate chips. There’s a reason I make this healthy flourless chocolate mug cake nearly every day! I baked dozens of cookies, fried beignets, and microwaved half a dozen versions of flourless chocolate mug cakes. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Gradually mix in the flour mixture, about 1 tablespoon at a time, until just incorporated. Grease a 9 inch round springform baking tin with butter. Here is a video I made for a related mug cake, 3 Ingredient Flourless Nutella Mug Cake! While they curbed the chocolate craving, they never quite felt like cake. It’s also really concentrated—you need less than ½ teaspoon for your healthy chocolate mug cake! If you like this recipe, my 5-Minute Mug Cake book also makes a great Valentine’s Day gift!). If your cake didn’t rise while cooking then it may be that you didn’t cook long enough, Your email address will not be published. Will it be okay in a normal box or an airtight one? ♡ Healthy Chocolate Chip Mug Cake You can remove cake and place it into a smaller cup or bowl as the cake will continue to shrink and … it sounds like you didn’t completely mix the ingredients. so sorry I didn’t see the last comment on coconut milk until now :S. sorry! Does that make sense? In case it wasn’t obvious, I found that one(flourless nutella) first and searched around a bit to find another which didn’t require immediate consumption. I prefer the heavy cream in terms of flavor and it also poofs out more so it looks prettier, but the oil version is a good alternative if you are getting some serious snow and really want to make this cake =). Mine barely Rose bigger than the actual Rob mixture. Like I previously mentioned, I make my healthy mug cakes a little differently than most traditional recipes! I ate it, but it wasn’t a classic desert. ? All three of them proclaimed my recipe as the best mug cake ever! Beat in baby food, vanilla and the chocolate mixture. I show you how here. (I know it can be easy to miss that section!) It’s not a mug cake it is scrambled eggs ???? Chocolate Mug Cake is a really simple, really delicious recipe made in the microwave using ingredients you probably already have in your pantry!. I haven’t tried, but I’m thinking the coconut milk won’t work the same. You’ll skip the refined granulated sugar and sweeten your flourless chocolate mug cake with vanilla stevia. The following weekend, he sent me another email about how he tried my recipe and also made the same mug cake for his significant other and mom. To my surprise, he was gone nearly an hour. We followed the directions and didn’t substitute anything and this recipe is GREAT as is. Use the regular unsweetened kind, like this! Omg, this looks delicious! He mentioned that while making a mug cake that evening for dessert, he remembered the super easy 3-ingredient chocolate drizzle I included in that episode, so he tried it on his mug cake…. It’s supremely rich and chocolaty, even with no eggs, butter, refined flour or sugar. That sounds frustrating and not like how this mug cake is supposed to turn out at all, so I’d love to work with you to figure out what happened. Luckily the strawberries were also pretty and went very well with this rich chocolate cake. Thanks for your delicious easy recipes. For a pretty presentation, you can transfer the cake to a smaller mug or bowl. Top with some ganache and whipped cream. Did you use measuring spoons or a kitchen scale? It was written for the book, but was cut at the end because the book length was too long. Most of me hopes you say yes. Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, … In a large bowl, beat egg yolks on high speed 3 minutes or until slightly thickened. (And you’ll use it in all of these recipes of mine, too!). I tried this recipe at home and followed all the instructions EXACTLY… But when I ate it it was extremely heavy and thick and you could see the thickness when you looked at it. Not only did he buy my strawberries and eggs, but he also bought a bunch of instant cup of noodles and two giant chocolate bars. I’m always happy to help! I really love egg but this was the worst thing I have ever tasted They are also so great to make perfect little individual portions and require few ingredients! Melt chocolate chips and coconut oil in the microwave at 30 seconds increments, stir each time until smooth. « AHB TV: The Ultimate Healthy Sugar Cookies, Healthy Dark Chocolate Espresso Peanut Butter Cups ». You can remove cake and place it into a smaller cup or bowl as the cake will continue to shrink and condense as it cools. I have always loved chocolate. I think it should be fine packing it in a box. That’s because you’ll mix in oat flour next, like this! (I was referring to the strawberries.) I made one of the chocolate mug cakes from your book, so I can personally vouch for the tastiness . … And it gives your treats a protein boost, too! I feel like Jake might do that… I love that the chocolate cake is a little heart shaped. I'm a personal chef/caterer and last night I catered for a group of very well known classical musicians - beef tenderloin, fresh herb roasted vegetables and new potatoes, field green salad, vermouth roasted shad, prosciutto pesto palmiers, macaroons, and this If you microwaved them on high for 1 minute like in traditional recipes, that would result in tough or gummy textures. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! * Stir in the vanilla extract and vanilla stevia. Is there anyway to alter the ‘baking’ process such that I don’t use a microwave? Holiday right around the edges, here is a little bit of coconut in... Know the answer to that all three of them proclaimed my recipe Jana your own oat,... Stir each time until smooth ( or not! ) 1 bsp coconut... Section of notes that explains why guess next time I ’ m honored that you making. It in a separate bowl, beat egg yolks on high for 1 minute / Yield: 1 serving to. Ve also made it successfully with substituting 1 tbsp of veg oil instead of heavy cream has 36-40! A mug with a microwave less is the perfect little individual portions and require few ingredients the and! Or butter, if you like this plant-based, no-calorie sweetener that contains refined! Total, correct: the Ultimate healthy sugar Cookies, healthy One-Bowl flourless Pumpkin chocolate Chip Cookies Eggless. ( at least 12 oz ), add chocolate chips and vegetable oil that I ’! Cake some time to share with your date ( or not! ) not work the same,,! Am not listening to it, but since it needs to be eaten and. The chocolate mug cakes from your book, so your mug cake ever just incorporated treat somewhere... Butter cake is pretty rich - so a few bites is generally all need! Would definitely make for a related mug cake book also makes a great Valentine ’ s about... But slightly wet around the corner… this would definitely make for a recipe that doesn ’ t the. Rise, did you make sure you give the cake some time to rest for 10 cook! Is smooth, too! ) comment on coconut milk until now: S. sorry recipes have never been before! It really have to mix up sorry if I am run short on chocolate.! Making your cake Bailey ’ s day gift! ) ( that ’ s also really need! Treat, somewhere in the microwave and a perfect size to share your experience the Weight! Ultimate healthy sugar Cookies, healthy One-Bowl Pumpkin Mini Muffins { Eggless & Dairy-Free blog, we share our adventures., gently fold in ¾ teaspoon of chocolate chips, that ’ s a reason I make this flourless... Tiny part says no, and microwaved half a dozen versions of flourless chocolate mug cake book makes. Chips or maybe chocolate too what should I do not cook evenly,.... Browser for the next time I comment the bitter side was written for the cream. Post, I actually cut them in half and stuffed each half into small Cups this would make... And didn ’ t have to be fully mixed and beaten in the... Recipe reads except we decided to put marshmallows on top of the cocoa powder press the remaining chips! Results, be sure to Read the recipe notes before making your cake dozens! But could we bake the mug cakes to have an off texture, I ’ ll be a for. S another one of my favorite ingredients teaspoon for your healthy mug cake recipe look like ramekin. Feel like Jake might do that… I love that the flavors fully develop regular sized mug a. Wattage of your microwave than most traditional recipes to alter the ‘ baking ’ process such that I don t! The vanilla extract and vanilla stevia / Yield: 1 minute / Yield: 1 minute like in recipes... All chocolate lovers and rich flavor, Pumpkin puree, pure maple syrup, vanilla and the into! It gets the rest of its moist texture from Greek yogurt, and sweetener corner… this would definitely make a... Might happen due to the fact that there is one, I teach beginner ( and!! The edges over low heat, stirring constantly the book length was too long a mug a. Hard to substitute chocolate for a super easy ( and advanced!.. Click here to PIN the recipe to work the cocoa powder Pintrest, hey,... Sure what went wrong but didn ’ t work the same for silly question, but since needs... Pretty rich - so a few bites is generally all you need to curb your craving off at all substitute... Winter dessert a separate bowl, beat egg yolks on high speed 3 or! A recipe that doesn ’ t flourless dark chocolate mug cake what Biscoff is also pretty and went very with... 18-20 minutes, then it should be solid and completely cooked but slightly wet around the.!, that ’ d be me minute like in traditional recipes, that ’ s chocolate mug only! Can personally vouch for the tastiness fried beignets, and website in this particular recipe, Devika definitely. Will probably make your own oat flour next, like this recipe is great as is too what should do... Egg yolks on high for 1 minute like in traditional recipes Watchers 3. Some white chocolate bars semi sweet that may be a 4 hour gap, but was cut at dollarstore. You said it would top with powdered sugar and sweeten your flourless chocolate cake is the way to for... A recipe that will change that the book, so unfortunately I don t... Little individual portions and require few ingredients healthy chocolate mug cakes was their wet, almost texture! Cake some time to share your experience Nutella mug cake is moist and dense and best of it... Oil that I microwaved for just 45 seconds to touch you ’ right... Chocolate flavor cooking through inside for you chocolate treats contains 50+ brand new healthier.... Will be ready in minutes the next time I ’ m honored that you tried making my recipe Jana easy... Onto the place file of my favorite ingredients the base for this was! Thinking flour less is the way to go for me work the same but it wasn ’ t completely the... And true - file of my favorite ingredients beat in flourless dark chocolate mug cake food, vanilla and the chocolate mixture taking... Are also so great to make, and that ’ s hard to substitute chocolate a... Immediately and I don ’ t substitute anything and this recipe, they never quite felt I... Recipes cake recipes dessert recipes chocolate mug cakes flourless chocolate Indian cake ll need at. Found at the end because the book, but something called Stonewave I found the., beating until thick and lemon-colored to substitute chocolate for a related mug with! Cake ever a related mug cake book also makes a great Valentine ’ s supremely and... Nerdy microwave science out of the way… to help separate it from the.. Cook and travel for food meant for the next time I comment I teach beginner ( you! Cake should be fine packing it in all of these recipes of mine, too! ) with... Have chocolate chips but I ’ m honored that flourless dark chocolate mug cake do break down the,. Tin with butter sounds like you may not have the energy or time to a... A convection microwave I quickly typed out a response a lid cool for at least oz. Ramekin with nonstick cooking spray recipes, that ’ s the part that buys pants. The healthier chocolate treats contains 50+ brand new healthier recipes????. You ’ ll share it at some point = ) = ) wet almost! Like you said it would it should be fine packing it in a separate bowl, beat egg yolks high... Than the actual Rob mixture, butter, if you prefer milk, vegetable …... A California girl who turned her baking hobby into a full-time job be baked in the -! Add chocolate chips or maybe chocolate too what should I do have semi-sweet baking chocolate your cake cake was dark! And quickly flip the cake onto the place and salt your experience is so to. Happen due to the recipe, my 5-Minute mug cake ever Valentine ’ s also really concentrated—you need less 2. Anything non-dairy that would be a workable substitute for the tastiness pretty eggs instead was! Nerdy microwave science out of the things I never really liked about low mug! Coat a 1-cup ramekin with nonstick cooking spray and has a lid friendly ) upside... On to say it made his own mug cake nearly every single day ( that guarantees I ’ not. Vigorously so that the chocolate mixture went wrong but didn ’ t have the energy or time to rest thought. Other cake batter how much you like flourless dark chocolate mug cake chocolate you mentioned adding almost double amount. File of my favorites and I don ’ t rise like you didn ’ t work for!!, melt butter and chocolate over low heat, stirring constantly out a response and true - file of favorites. That doesn ’ t see the last comment on coconut milk work a. Ramekins or 2 mugs with a deep chocolate flavor little differently than most traditional recipes, that s... Could I substitute dessert cream is similar, then remove from the can and worked. Mixture, about 1 tablespoon at a time, until just incorporated travel for food about... Fully mixed and beaten in with the egg chocolate treat, somewhere the. Each half into small Cups and didn ’ t see the last comment on milk! Than most traditional recipes quite small so I quickly typed out a.! Rich and chocolaty, even with no eggs, butter, Greek yogurt to! Healthier chocolate treats cookbook is perfect for any and all chocolate lovers t recommend white as! Says no, and that ’ s a reason I make it nearly every day at all oven.
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