My husband brought them to work and reported his coworkers called them “crack” lol! Really enjoyed the flavour of the raspberry with the coconut. This is the 4th or 5th recipe I have tried from this site and all have been excellent!! I have made this recipe 100 times with all kinds of different fruits: plums, pears, bananas. These squares are delicious. I’m baking for a large group and will serve them a couple of days after baking. I would like to use Cherry jam. We all enjoyed them and I will make again for sure. Apr 2, 2020 - (TESTED & PERFECTED RECIPE) Sweet, tart, and gooey, these bars are a happy marriage of blondies and raspberry jam. I doubled and used 9 by 13 per your suggestion. Thanks! This recipe costs $4.81 to make, or $.32 per bar. If so, yes, I think that would work. First time trying your recipes and will be back!! Also, used parchment paper to line the dish and had no problems with sticking. These are my absolute new favorite cookie. I made these to serve the ladies at Book Club and they were enthusiastically received. Hi Anna, I think this would probably be best if doubled and baked in a 9 x 13-inch baking dish. Yes and yes! I have teenagers so all recipes are automatically doubled in my house. I made these with just a couple of small modifications; I used 1/4 cup of granulated sugar and peach jam instead of raspberry. Would homemade blueberry jam work for this if i cut the granulated sugar to 1/4 cup(keeping the brown sugar at 1/4 c.)? Blend until the mixture has a fine, sand-like texture and set aside. Thank you For the recipe. I’d love to hear how they turn out if you try them! Thanks for the recipe . Spread raspberry jam over crust layer. These look great! Means so much to hear you all love them! This field is for validation purposes and should be left unchanged. Followed the recipe exactly-simple, easy to follow & delicious results–Thank You! Look forward to trying other jam flavors! That must’ve been a recipe I removed not too long ago. These make a delightful and welcome holiday gift. Hi Diane, so glad you’re enjoying the recipes! Hi Susan, I’d replace the coconut with 1/4 cup more flour and 1/4 cup more pecans or oats. Bake for about 35 minutes, until the topping is golden brown. I followed as directed except added about 1/4 tsp cinnamon to the batter. I am definitely going to try switching up the nuts with various jams. Really excellent! They are divine. Thanks Jen, and thank you for adding your little notes with suggestions if one doesn’t happen to have a certain piece of equipment or utensil. Served with ice cream or whipped cream, warm or cold…. I believe I still have the recipe in my archives and can e-mail it to you! I do love the raspberry filling and can’t wait to try other fruits. You can cut them into 12 bars and the calories per slice would be 256. Just another notch up from the usual jam bars. Thank you!! 10 min before they were done baking I dusted the top of them with white sanding sugar for added holiday sparkle. Set aside. These were so easy to put together. I had all the ingredients in my pantry and these whipped up nicely and easily. Phyl. Thanks! I would be grateful if you could confirm if these measures are the same as I would really love to have a go . I can now confidently go ahead baking from your sight. I, too, only used a total of 1/2 cup of sugar (plus the suagr in the jam) and thought it plenty sweet and happily gobbled up 3 bars. We used Bonne Maman Raspberry Preserves. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Place 2/3 of the dough on the bottom of the prepared baking dish, using an offset spatula to spread it into an even layer. Thanks! as always!! All rights reserved. Have kept them “hidden” from hubby and doled them out like a miser – the flavor lingers and they’re just wonderful. Or perhaps a 15×10? Can you make this with fresh raspberry’s? Let the jam bars cool in the baking dish on a rack for about 15 minutes. I made this over the weekend, and got rave reviews at home and then on Monday at work. She found a deep love for food and nutrition after learning to cook from her mom at eight years old. Take off the heat, then stir in … I only used half a cup of raspberry jam, which was almost enough; I think next time I will use 2/3 cup instead. They all hold the same nutritional value – so choosing one over the other really comes down to preference and your desired baking/cook time. (4) Spread raspberry jam over crust – sprinkle 1/2 cup of oat mixture set aside over top of jam layer. Will make them again.. Love the recipe. Please come back and lmk how they turn out :). Oh, I forgot to say that I added a sprinkle of white chocolate chips on top of the jam (a little over 1 tbsp), and they were a perfect pairing! Learn how your comment data is processed. The whole family enjoyed these very much! To say my husband’s Valentine’s Day dessert was well received would be an understatement! These healthy raspberry oatmeal bars are a delicious treat made with real food ingredients that I know you’ll love. The dough will be sticky. I think 11 x 17 would be too large. The Raspberry Jam Bars are a heaven sent dessert!! These bars are the absolute best and so easy to make! Save my name, email, and website in this browser for the next time I comment. Can the recipe be doubled and baked in a 11×17 dish? Combine egg and milk; stir into crumb mixture just until moistened. This also results in each variety having a distinct texture and varying cook times. Hi Mary-Ellin, I think that sounds delicious. Big hit at work, so I’m making double next time. Can I make these without unsweetened coconut flakes? I will definitely make them again. The detailed instructions on lining the pan with foil were very helpful and made the cooling and cutting of the bars extremely easy. Haven’t seen any suggestions on storing these. Question: could coconut oil be used instead of butter? Pin this recipe to your Pinterest boards! Hope you enjoy! Pecans and peaches…couldn’t get more Georgian! Delicious ! Raspberry Shortbread Bars: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.Butter (or spray with a non stick cooking spray) a 9 inch (23 cm) square baking pan.. Shortbreads: I n a separate bowl whisk the flour with the salt.. I made a few modifications, because “healthy” does not always indicate “low in calories” -in fact, often it is quite the opposite! I used AP flour instead of almond flour and the substitution of 1 cup for 1 cup seemed to do the trick. Let the jam bars cool in the baking dish on a rack for about 15 minutes. Out of the two options, I’d suggest the 8 x 11 but making 1.5 times the recipe (they would be too thin if not). Let cool, lift bars out of pan with edges of parchment paper, let cool and slice in squares. I love these bars. Sorry! Did you make this recipe? Cookie bottom, jam and more cookie on top. Would I need to change anything else if I left out the coconut? Recipes are so reliable and I , too, love the reviews. Bethany Kramer is a home cook, recipe developer, and dog mom. I made one adjustment to the instructions because I prefer a firmer crust. I tell everyone about your blog, too, Jenn. They are EXCELLENT! . Preheat oven to 350 degrees, and prepare an 8×8 dish with parchment paper. I made these yesterday and they came out great. These will be breakfast bars for my kiddos tomorrow. Have made these bars time & time again. I also used a 9×9 inch pan and cut them into 16 pieces instead of 12. It’s an excellent recipe and well liked by everyone. Add the flour mixture to the butter mixture and beat on low speed until just combined. Jenn, Can you use fresh berries instead of jam/ preserves? THANK YOU! Made these the other day with leftover filling, ( Raspberry), added cinnamon to the crust mixture, very addicting. Wow! Since then she’s been developing and sharing recipes from her own kitchen that are bold in flavor and nourishing to the body! Jenn – can the pecans be omitted or substituted for someone with a tree nut allergy? Bake uncovered in oven for 10 minutes. Followed the recipe except used sweetened coconut I had on hand. Turned out great! Hope that helps! Another winner Jenn……………. Grease a 9-by-13-inch metal baking pan, then line … And how may tablespoons/millilitres of the coconut oil you used? Thanks for another great recipe . BTW, your new cookbook sits out on my counter and I tell everyone about you. Bake at 350°F until lightly browned, about 35 minutes. I would like to try this recipe. Linda [email protected]. Bake for 10 minutes, then remove and top with raspberry jam. I have used quite a number of savoury dishes from your site, but I am apprehensive about trying the baking although I would love to. Combine brown sugar, flour, baking soda, salt, and rolled oats. Loved these! Mine turned out extremely sweet. Hi Bethany:) Did you have another Raspberry bar recipe on your blog? You’ll need 1-1/2. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. These look great! To begin: In the bowl of a food processor fitted with the steel blade, place the pecans, flour, coconut, oats, salt, and baking powder. For some reason, I just love them and so does my family. Set aside 1/2 cup of mixture for the crumble topping, and pour rest of oat mixture into pan. Hi Mia, It really shouldn’t be particularly wet. These are delicious. Raspberry Bars made with a buttery shortbread base and topped with easy raspberry filling and a yummy shortbread streusel sprinkled on top. Everyone loves them. So I cut the almond flour in half (I found half a cup quite sufficient), I replaced the honey with slightly less sweet maple syrup and only used 1/3 of a cup, I used 1/4 cup of coconut oil instead of 1/2, and I replaced the peanut butter with one flax egg with an extra tbsp water thrown in to replace the lost moisture from halving the coconut oil. So great, in fact, I immediately ran out and bought the ingredients to make these soon. I used pineapple mango jam on one side, added a sprinkle of coconut – the other side with my smooth strawberry jam. I’m assuming you’d like to add chocolate chips to the filling? Prick with fork to allow crust to bake evenly. Spread raspberry preserves, … This has become my go to site for recipes and ideas! Texture should be slightly oil-y and crumbly but should hold together when pinched between fingers. Thanks! I’m a little bit unsure about the measures though. So happy to hear that, Karine! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. I’d love to hear how they turn out. I used strawberry-raspberry jam and slightly less sugar, since I only had sweetened coconut. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Place the pan on a wire rack to cool completely before cutting into squares. I successfully made these bars. — Paulette Schoenberger on August 14, 2020. I think I will try almonds with strawberry jam next. Spread the raspberry jam over the crust and then top with raspberries, distribute them evenly throughout the pan. Reliable recipes rule. Thank you. I was so excited to make them I forgot to add the baking powder – and they still turned out amazing! Bake again : Bake the bars for 10 to 12 minutes, or until the jam … Yep- You can freeze them in an airtight container for up to 2 months. More about me →. Thank you Jen for another easy to follow, amazing recipe! It had no peanut butter or oats I believe. I’m wondering if you think fig jam would work, Jenn? So happy you love them too. Wow! My problem is I am given to understand that baking measurements are not the same as in Australia and I cannot find any references to help me. Also, keep in mind that these bars are quick to throw together but they do take a few hours to set up and cool before cutting. These were delicious and so easy to make! Enjoy! If you want to serve them in six days, I’d suggest freezing them. Great recipe to have in my arsenal! Stir together remaining egg, melted butter, sugar, coconut, and extracts. Great with a cup of tea or coffee, and I don’t feel tooooo guilty. Loved them, and will try the pecan/raspberry version soon. Make the … Easy and delicious. These turned out beautifully and are already half gone 24hrs later Thanks Jenn!! So glad you enjoyed them, Diane! I’m buying a bag of pecans from Costco because I see myself making this recipe at least once a month. Dollop jam around the top and spread evenly. (The recipe card doesn’t allow me to say that – sorry!). Wonderful recipe.. It was more delicious than the simplicity would indicate! The flavor of Trappist Seedless Raspberry Jam is wonderful in this recipe! None of te ingredients in your recipe were unhealthy, but I wanted a slightly lower calorie final product. I have successfully substituted out the nuts for more coconut and flour to accommodate for allergies. I added some chopped hazelnuts into the mix , Love that addition! I had to wait until they completely cooled for the bottom not to be super crumbly. Press and pack firmly on all edges to form crust. But they bake up to a total thickness of 1/2 inch. Please let me know how it turns out! 1 stick of butter is 250g and 1 cup is 287ml. These are over-the-moon delicious!!!! They’re slightly addicting. Today I changed nothing but used peach jam. The dough won’t cover the entire surface; that’s okay. I used a jar of local blackberry preserves and everyone loved these bars! I baked this recipe using what I had on hand: whole wheat flour, monks fruit mixed with a little organic sugar and it still came out looking like your photo and it tasted better than bakery goods! After making them first exactly as written (delicious), I tweaked for our tastes. Please LMK how they turn out! Combine the oats, flour, salt and baking powder; stir into the creamed mixture. Hi Jenn. Came out perfection!!? Cover the bars with foil and store at room temperature for up to two days. In a large mixing bowl add chopped oats & almond flour, coconut oil, honey, and peanut butter. Cut into 16 bars. Thank you! Make sure whole mixture is patted down evenly. Even better the next day when the jam soaks into the cookie. Nutritional information is offered as a courtesy and should not be construed as a guarantee. When a food blogger hosts a party, … PS- Moroccan Carrot salad is terrific. Top with raspberry mixture, spreading to edges. These are so, so, so good. Think I’ve added too much. A Simple Palate  ›  Blog  ›  Dessert  ›  6 Ingredient Healthy Raspberry Oatmeal Bars. Thrilled to keep trying and learning more. I also added a few drops of imitation butter extract, which I love in sweet baked goods! Thank you so much! Everyone loved these bars! I need them for something in about 6 days. I cut butter to 1/3c, granulated sugar to 1/4 c (brown sugar still at 1/4 c), and I spread them in a 9×13 pan, prepared as described. , sand-like texture and set aside make these healthy raspberry Oatmeal bars with... Just want to keep eating them white sugar i need to change anything if! 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