Coffee producers rake drying coffee on Finca Fuente Vida in Copan, Honduras. Common varieties include Typica, Bourbon, Parchi, and other hybrids. Business, MA in Tourism, and barista at Café San Rafael, Copán Ruinas. Coffee plants grown at such heights mature more slowly, which leads to a more developed flavor profile. Central America (Guatemala, Honduras, El Salvador, Nicaragua) Being our closest neighbor, Central America has greatly influenced our coffee-flavor … Feature photo credit: Maren Barbee. Crowborough, Varieties include Catuai, Pacas, Lempira, IHCAFE90, and Parainema. Most of the coffee industry in Honduras is run by small producers. The best Honduran quality coffee. Its flavor can be described as a city, chocolatey and nutty. It scored 91.81 points and sold for US $124.50/lb, a record price for Honduras. Move aside, Brazil and Colombia! The consumer gets a distinctive, recognizable and classic cup of coffee. Born in Honduras. Honduras is yet to make a proper name for itself in the supermarkets. The taste of those classic Arabica beans may be predictable, but the story sure isn't! Traditionally, it received little celebration. Our facilities. In order to get more insight into this question, I decided to speak with Sasa Sestic, creator of Project Origin’s Best of Honduras: Late Harvest Auction, which was held in the last week of July. and a relatively high temperature of 16–22.5°C. Located in the southeast of Honduras, it has a more tropical climate and altitudes that range from 1,100 to 1,400 m.a.s.l. Selected Profile Coffees. Experience the diversity that makes this country’s coffee so special. In 2009, following a political coup, the country faced bankruptcy. Perfect Daily Grind » Introducing The 6 Coffee Regions of Honduras. COLOMBIA “Colombian coffee is very accessible; it is the most accessible flavor profile for most specialty coffee drinkers. Want to receive the latest coffee news and educational resources? These beans are classified as Strictly High Grown. We select our suppliers to be able to offer to our clients the best Honduran Coffee. Perhaps the most prominent flavor is chocolate. The perfect gift for the coffee lover in your family! What Does Coffee from Honduras Taste Like? It includes much of Santa Barbara, Intibucá, and Lempira. From sweet and chocolatey to fruity and mild, these well-balanced beans with low acidity and a rounded body are surprising critics around the world. Situated along the Salvadoran border, in the southwest of Honduras, producers here have cultivated coffees that have gained worldwide recognition. Traders brought coffee to Honduras in the 18th century. The slow cycle gives the sugars more time to develop, giving richer and deeper flavors. The Copán region high in the hills of Honduras produces a full, robust flavor, citric aromas, with a hint of chocolate and caramel, while remaining balanced and pleasant. Coffee from this region has a bright and clean taste. Common varieties here include Bourbon, Catuai, and Typica. It’s no coincidence that a large portion of Honduran specialty coffee is Strictly High Grown. Sign up to our newsletter! The region of Comayagua sits in the centre of Honduras and is made up of the states of Comayagua and Francisca Morazán. 14-Hour Cold Brew Bag-in-Box Bundle. The result is a straightforward, perhaps predictable cup. In 1998, Hurricane Mitch devastated the country. For around the last five years, coffee from Honduras has rivaled some of the best. Perfect Daily Grind Ltd, Coffee descriptions are subjective. Copán lies in the west of Honduras, bordering Guatemala, and includes the states of Copán, Ocotepeque, and part of Santa Barbara. Honduras isn't at that stage yet, but I'm sure it will be soon. Flavor Profile: A soft and floral coffee from Yirgacheffe. It has an altitude of 1,000–1,500 m.a.s.l., and some of the widest ranges of humidity and temperature – although, with a low of 11.5 °C, it can also be the coolest producing region in the country. In a cup of Comayagua coffee, you can expect sweet, citrus fragrances combined with a bright level of acidity and a creamy, rich body. With such tasty qualities, you can enjoy the coffee straight-up, without a need for cream or sugar. The taste profile of Honduran Coffee Honduran coffee has an aroma which resembles vanilla or hazelnut. Depending on the region your Honduras coffee was grown in, these beans can have a wide variety of flavors. Perhaps the most prominent flavor is chocolate. You can also buy organic. These days, twelve Mexican states grow coffee, but most production occurs in the Southern states of Chiapas and … $ 59.00. It is also the region of this year’s Project Origin Best of Honduras Washed Champion: Jose Abel Girón Dubón of Finca Las Botijas entered a Pacamara which scored 91.34 points and sold for US $29.10/lb. Coffee arrived in the late-1700’s from Cuba and the Dominican Republic and blossomed into a mature industry in the early 1800’s. Located in the southeast of Honduras, it has a more tropical climate and altitudes that range from 1,100 to 1,400 m.a.s.l. It's easy to see why consumers are now seeking out the little brown beans. Ethiopia is the birthplace of coffee, with cultivation beginning in the 9 th century. So let’s look at the six different regions that you can buy or taste coffee from. In 2012, it was the second major exporter of high-quality Arabica beans. All of the histories of Honduras coffee has led to this point today. A cup is smooth, aromatic and vibrant. But it does make great coffee! The fourth one is the Single Origin Colombia coffee, with intensity level 7 and herbal, earthy flavor notes. He explains that, thanks to this micro-climate, he has been able to experiment with techniques that will unlock the potential of different varieties. Many Brazilian beans are used in espresso because of the bittersweet chocolate after… Coffee from Copán is particularly famous in Honduras. Honduras coffee is the ultimate underdog in the coffee industry. Preparing coffee for cupping at Cup of Excellence Honduras. You'll notice aromas of vanilla and hazelnut. How Do You Like Your Coffee and What Does It Say About You? Yet Sasa makes the case for them, telling me, “Hybrids can taste amazing.” He adds that it’s important to work with them correctly to maximize their potential. You might see other coffee brands labeled "100% Colombian coffee" for example. Oscar Daniel Ramirez Valerio’s Parainema was grown in El Paraiso. What You’ve Wanted to Know: Are Flavored Coffee Beans Bad for You? East Sussex Credit: RedMeowCoffee. Farmed at 1,400 m.a.s.l., it had flavors and aromas of green apples, jasmine, peach, blueberries, orange, and white wine. In the face of violence and poverty, coffee became an important source of income for Honduras. Volcanica mixes in a hint of French Vanilla to this flavor profile. Honduras coffee beans have a taste that is loved by many. Photo Credit: Mark A. Froud’s Souvenir Coffee Co. Honduras’ coffees have a lot to offer. It has an altitude of 1,000–1,400 m.a.s.l. Strictly High Grown - grown 1350 meters above sea level, High Grown - grown 1200-1350 meters above sea level, Central Standard - grown below 1200 meters above sea level, It's a treat for the nose. The clean, medium sweetness, medium acidity, and some good chocolate notes are the very classic Columbia flavor and one that people think of when they think of coffee. (I'm talking about Hawaiian Kona coffee here, guys!). A fine cup of Brazilian is characteristic of being clear, sweet, medium-bodied coffee with a low level of acidity. Generally speaking, El Paraiso has sweet, citric, and smooth cup profiles. Honduras coffee beans have a taste that is loved by many. Honduras Coffee is a tradition that is now enjoyed worldwide. A huge majority of coffee grown in Honduras is Arabica. They are. Coffee beans from this country are wet-processed before they are graded based on their quality. It can be described as soft and nutty. Help to keep the economy alive and make Honduras a safer place for its locals to live. This includes varieties like Bourbon and Typica. This medium-roasted gourmet coffee also possesses a distinctive flavor profile, including slight notes of tamarind fruit or lemony zest, nutty almond, coconut, and chocolate. Things haven't been plain sailing since then. With the exception of Belize, Central America as a whole is a large contributor to the global coffee supply, and along with its southerly neighbor Colombia, coffee from this region of the world is what has most informed the North American coffee-drinking preferences and habits. The processing methods refers to the various different methods for separating the coffee beans, well, the seeds, they’re not technically beans at all, as you probably know, but they look like beans which is why they’re referred to as coffee beans. Yellow Catuai grows on Finca Santa Elena, Copán. It lost 80% of its agriculture and many coffee growers chose to smuggle their beans over to Guatemala. Credit: Galeano Coffee, SEE ALSO: Interview: How Training Cuppers Supports Specialty in Honduras. How Has Covid-19 Changed Office Coffee Consumption? There, they fetched higher prices, but Honduras received none of the benefits or the credit. Highland Coffees provides the following profiles as general guidelines to … You have plenty of reasons to try the best cinnamon coffee, No need to visit Greece to know about the best Greek coffee. Large-scale cultivation kick-started during the late 20th century. The growing conditions make for successful coffee beans. The region’s reputation is growing – helped along by this year’s Cup of Excellence win. Credit: Project Origin. But what’s so special about Honduran coffee? is mild with subtle undertones of nuts and honey, which gives it a lightly sweet taste and smooth texture. Common varieties include Bourbon, Caturra, and Catuai. Flavor Profile: Cookie Dough, Green Mango, Florality $ 16.00. Many areas in Honduras have altitudes above 1350 meters. Free delivery in Sussex County NJ and parts of Orange County NY! Spanish Version: Una Presentación de las 6 Regiones Cafeteras de Honduras, An educational cupping held in Corquín, Copán by IHCAFE. Honduras: a small, beautiful country at the heart of Central America. for locals during the picking season. It has an altitude of 1,000–1,500 m.a.s.l. Most of the coffee grown in Honduras comes from classic Arabica varieties, the "old Arabicas". There are actual coffee-flavored syrups as well, including coffee and espresso flavors, which can be added to milkshakes and other desserts without needing to brew and keep actual coffee around. And what profiles can we find? Credit: Maren Barbee. Coffee from this region offers diverse tropical fruit flavors, with a caramel and chocolate fragrance, a delicate but pronounced acidity, and a sweet aftertaste. Montecillos is particularly special, Jorge tells me, because of its weather and high altitude. Honduras farmers tend not to experiment with more modern types of coffee development. Last, but certainly not least, we find Agalta. The effects of this lasted for a few years, and lots of "Guatemalan coffee" actually came from Honduras. Common varieties include Bourbon, Caturra, and Typica. What’s more, it’s part of the Honduran Western Coffees (HWC) Geographical Indication, which marks it as a notable origin (much like Mexican tequila or Roquefort cheese). Brazil - Creamy, chocolaty, nutty, very mellow fruit notes (melon etc. BA in Marketing and Int. So go ahead and try all the varieties, cup profiles, and regions that you can find from this Central American gem. In addition to interviews with Sasa Sestic and Jorge Lanza, information provided by the Instituto Hondureño del Café (IHCAFE) on their website was invaluable in producing this resource.Please note: Project Origin is a sponsor of Perfect Daily Grind. Honduras has earned itself the title "The Most Dangerous Country on the Planet" in the media. Farningham Road, The Honduras coffee flavor profile is an attractive one. It impressed the judges with its complexity, juicy and velevety mouthfeel, and fruity flavours: they recorded notes of candy, peach, mango, floral, jasmine, apricot, lime, honey, black currant, orange, watermelon, guava, hibiscus, raspberry, white grape, red grape, and mint. Now it's time for the public to jump on board! Honduran coffees run the range of soft and nutty to bright and vibrant, making them difficult to identify in blends. Want to read more articles like this? (Coffee is made up of over 1,700 chemical compounds.) What’s more, according to IHCAFE, it had the country’s greatest yield in 2016, with an average 30.19 quintales of green coffee per manzana (approximately 100 pounds per 1.72 acres). The fifth and final one is the Cafe Verona coffee capsule. Coffee Regions . Discover the caramel, cocoa, honey flavor notes in the Brother Beans small batch roast. Honduran coffee origins all shine for different reasons. As the world's largest coffee producer Brazil is dominated by large coffee farms. And despite high poverty rates and coffee leaf rust, the country’s specialty coffee production grows stronger and stronger. Honduras is a major game player in the coffee industry, and here's why you should jump on the hype. Higher up, temperatures are usually cooler and this allows for a slower maturation process. The first mapping of coffee’s flavor profile was done a little over 20 years ago by the Specialty Coffee Association of America (SCAA) and resulted in the first Coffee Taster’s Flavor Wheel. Credit: Mark A. Froud’s Souvenir Coffee Co. By the 19th century, a few small-scale farmers dabbled with the crop. Many of its single origins have demonstrated high potential, such as this year’s Cup Of Excellence (COE) winner, a Parainema grown by Oscar Daniel Ramirez Valerio of Finca el Laurel, El Paraiso. The view from Nelson Ramirez’s Finca Cheli, Santa Barbara. 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