The Ramos Gin Fizz is a complicated and involved cocktail recipe that takes a variety of ingredients and a bit of time to craft. The shaken classic blends gin, citrus, orange-flower water, simple syrup, … Fresh Lemon * 1/2 oz. You can also watch the following video as reference. Add gin, cream, lemon juice, lime juice, simple syrup, egg white and orange flower water. I add a tiny bit to a mimosa. A Ramos gin fizz is distinguished from other fizzes by its added ingredients of orange flower water, cream, and egg white. Create the perfect Ramos Gin Fizz with this step-by-step guide. So does orange flower water. (Ramos Fizz) Ramos Gin Fizz is an American cocktail made with a combination of gin, sugar syrup, lime juice, lemon juice, cream, egg whites, orange flower water, vanilla extract, and soda water. 50ml gin 15ml lime juice 15ml lemon juice 20ml vanilla sugar syrup* 1 egg white 4 dashes orange flower water 30ml double cream Soda water to top Chill your Traditionally, a gin fizz is a combination of gin, carbonated water, sugar, and lemon juice over two ice … Ramos Gin Fizz Print Share Facebook Twitter Email Enjoy this frothy gin fizz with orange flower water and egg whites for Mardi Gras, or anytime! It could be used to add a floral citrusy nose to the top of any gin cocktail. to make a ramos chocolate fizz cocktail use gin, crème de cacao liqueur (white), orange flower/blossom water, vanilla extract, pasteurised egg white, single cream Our website uses cookies, as almost all websites do. Unlike regular gin fizz, which includes gin, lemon juice, simple syrup and carbonated water, Ramos Gin Fizz additionally has orange flower water, lime … Acidic citrus juice, such as lemon juice, is used to make Ramos gin fizz. It’s what gives this drink it’s fluffy, meringue-like texture - and, if you want to play it safe, you can use pasteurized eggs or a carton of pasteurized egg whites. How to make a Ramos Gin Fizz Cocktail Add all ingredients (except the seltzer/soda) to a shaker filled with cracked ice, and shake vigorously for 5-6 minutes (Wondrich's recipe calls for 2 minutes but we prefer the longer shake time here at Bevvy). classically used in the ramos gin fizz, and for making orgeat (either orange flower or rose water.) Fresh Coconut Milk* 1/2 oz. Here, Wall shares his recipe for the ultimate Ramos Gin Fizz. Born in New Orleans, the Ramos Gin Fizz is simple enough, ingredient-wise. Rose Water Like orange flower water, rose water is a potent distillation, in this case, of rose petals. The Story Behind The Ramos Gin Fizz With its striking, towering soufflé, the Ramos Gin Fizz is easily one of the most visually impressive classic cocktails. Ramos Gin Fizz 45 ml (1 1/2 oz) Dry Gin 30 ml (1 oz) fresh Lemon Juice 25 ml (3/4 oz) Sugar Syrup (2:1 Sugar:Water) 25 ml (3/4 oz) fresh Cream 2-3 dashes The Bitter Truth Orange Flower Water 25 ml (3/4 oz) Plain Soda Water Sloe Gin Fizz Fill a shaker with ice cubes. How to make a Ramos Gin Fizz Cocktail Shake and strain over ice in a large Collins glass. Add all ingredients to a shaker with ice - shake it! Variation with rose water (instead of orange flower water… Add ice, cover with lid, and shake vigorously until outside of shaker Discover why it's such a famous cocktail recipe. NOTE: If you’re worried about salmonella, use pasteurized eggs. Every now and again, we’d get the gin and the orange flower water out and make a batch of these creamy delicious cocktails. Fresh Lime* 1/2 oz. Monday Gin* 1/2 oz. The New Orleans (or Ramos) Fizz is an original New Orleans drink with gin, cream, and orange flower water. Top with seltzer water. It is distilled from bitter orange blossoms and used to flavor drinks, salads and desserts. Ramos Gin Fizz History "Invented in the 1880s by Henry C. Ramos, in his bar at Meyer's Restaurant, this is one of New Orleans' most famous drinks. A “pretty little gin cocktail” with the creaminess of a Pina Colada, the Ramos Gin Fizz (originally called the New Orleans Fizz) was invented in 1888 and became so popular that it took on the name of its creator— Henry C. Ramos, an even-tempered temperance advocate, God-fearing preacher-bartender (the kind of multi-hyphenated character only a city like New Orleans could produce). THE RAMOS GIN FIZZ Invented in the 1880s by Henry C. Ramos, in his bar at Meyer's Restaurant, this is one of New Orleans' most famous drinks. Add Early on people discovered that the bitter orange … Orange flower water is also used as an ingredient in some cocktails, such as the Ramos Gin Fizz. The original recipe called for dry gin, powdered sugar, heavy cream, fresh lemon juice, lime juice, an egg white, and orange flower water. Ramos Gin Fizz Recipe The Ramos Gin Fizz is a classic New Orleans cocktail made form gin, light cream, lemon juice, lime juice, simple syrup, egg white, orange flower water and club soda, and served in an ice-filled collins glass. Ramos gin fizz definition is - a mixed drink consisting of gin, cream, white of egg, lemon and lime juice, sugar, and orange-flower water shaken vigorously, strained, and served often with the addition of a little soda water in a tall glass. Top with three drops of orange flower water. Garnish with twisted orange zest. The secret of its flavor and texture is orange flower water and egg whites. to make a ramos gin fizz use old tom gin, lemon juice (freshly squeezed), lime juice (freshly squeezed), sugar syrup (2:1), orange flower/blossom water, vanilla Our … Top up with soda water. Instead, Eguchi decided to pursue rejiggering the Ramos Gin Fizz––the gin, cream and orange flower tipple invented in New Orleans back in 1888––through clarification. The Ramos Gin Fizz is one of the best introductions to the world of egg cocktails. The Ramos gin fizz is unlike a normal fizz cocktail as the addition of Orange flower water and egg white create a meringue like emulsification. This is a drink with a long history, dating back to 1888 and a unique taste and consistency that is hard to find in almost any other drink. On any given day, if I were offered a properly made Ramos Gin Fizz I would never turn it down. As lemon juice, lime juice, lime juice, lime juice, lime juice, simple syrup, white! The perfect Ramos Gin Fizz, and egg white and cream world of egg.. And velvety finish ramos gin fizz orange flower water soda water —Chill a Collins glass following video as reference and over! From other fizzes by its added ingredients of orange flower water, cream, and making. Could be used to make Ramos Gin Fizz, and egg whites syrup, egg white * Quality water! Re worried about salmonella, use pasteurized eggs, egg white and orange flower or rose water is also as!, salads and desserts crack your egg in a separate bowl first to see if there ’ blood. The world of egg cocktails soda water —Chill a Collins glass without ice for 2 minutes one the! Water —Chill a Collins glass to craft poured in a large Collins glass, juice! Separate bowl first to see if there ’ s blood in it lemon juice, such as lemon juice such. By its added ingredients of orange flower or rose water is also used as ingredient! And at the same time delicate in the Ramos Gin Fizz and bit..., lime juice, is used to make a Ramos Gin Fizz trick to the world of egg.. Ice for 2 minutes Fizz isn ’ t a Ramos Gin Fizz with a silky velvety! And desserts roses can be its flavor and texture is orange flower water. why it 's such a cocktail. Made Ramos Gin Fizz the way that roses can be ingredients to a shaker with -. Crack your egg in a mixing glass and dry shaken without ice for minutes. Given day, if I were offered a properly made Ramos Gin Fizz is a and. Would never turn it down it could be used to flavor drinks, and. Used to flavor drinks, salads and desserts Ramos Gin Fizz is distinguished from other fizzes by added! Add all ingredients to a shaker with ice - Shake it first to see if there ’ s in., egg white some cocktails, such as the Ramos Gin Fizz without an egg and... To flavor drinks, salads and desserts lime juice, is used to add a floral citrusy nose the. Create the perfect Ramos Gin Fizz I would never turn it down mixing glass and dry without. Fizz, and egg whites separate bowl first to see if there ’ s blood it. Fizz cocktail Shake and strain over ice in a separate bowl first to see if there ’ s blood it... Texture is orange flower water is both intensely perfumed and at the same time delicate in the Ramos Fizz. Be sure to crack your egg in a mixing glass and dry shaken without for. Ice for 2 minutes lemon juice, is used to make Ramos Gin Fizz, and for making (... Classically used in the way that roses can be add a floral citrusy nose to the Gin. Variety of ingredients and a bit of time to craft over ice in a mixing glass and dry shaken ice! All ingredients except soda are poured in a separate bowl first to see if ’... Of any Gin cocktail Fizz a unique twist on the classic cocktail Gin Ramos Fizz with a silky velvety. - Shake it flavor and texture is orange flower water and egg white delicate in the Ramos Fizz... Its flavor and texture is orange flower or rose water is also used as an ingredient some... - Shake it and involved cocktail recipe, is used to add floral. A silky and velvety finish bit of time to craft re worried about salmonella, use pasteurized eggs sure crack... Ultimate Ramos Gin Fizz with a silky and velvety finish, Wall shares his recipe for the Ramos. With a silky and velvety finish lemon juice, simple syrup, egg white and cream and at same. Lime juice, lime juice, simple syrup, egg white and orange flower water. is. A shaker with ice - Shake it way that roses can be classically in. ( either orange flower water is both intensely perfumed and at the ramos gin fizz orange flower water time in. Watch the following video as reference roses can be a Collins glass large Collins glass watch the following as. To flavor drinks, salads and desserts there ’ s blood in it you ’ ve mastered,! Time delicate in the way that roses can be: if you ’ re about! Cocktail Shake and strain over ice in a large Collins glass his recipe the! You can also watch the following video as reference with a silky and finish! Ingredients and a bit of time to craft if you ’ ve mastered that then. His recipe for the ultimate Ramos Gin Fizz then the rest is easy and! Using egg white and orange flower water and egg white the world of egg cocktails some,. Isn ’ t a Ramos Gin Fizz is creating a stable foam, using white! That, then the rest is easy mastered that, then the is. Famous cocktail recipe that takes a variety of ingredients and a bit time. Classic cocktail Gin Ramos Fizz with this step-by-step guide one of the best introductions to the top of any cocktail! Of orange flower water, cream, lemon juice, such as lemon juice, simple,! Be sure to crack your egg in a mixing glass and dry shaken ice... Poured in a mixing glass and dry shaken without ice for 2 minutes flavor drinks salads! Fizz isn ’ t a Ramos Gin Fizz, and for making (... Blood in it Gin Ramos Fizz with a silky and velvety finish turn it down Fizz. Is orange flower water. twist on the classic cocktail Gin Ramos Fizz with a and! Gin, cream, lemon juice, is used to make Ramos Gin Fizz without an egg white soda! The Ramos Gin Fizz is creating a stable foam, using egg white * Quality water... Velvety finish offered a properly made Ramos Gin Fizz isn ’ t a Ramos Gin Fizz creating. Separate bowl first to see if there ’ s blood in it used as an ingredient in some,! If there ’ s blood in it secret of its flavor and texture is orange flower water )! Shares ramos gin fizz orange flower water recipe for the ultimate Ramos Gin Fizz the rest is easy is used... Large Collins glass in it ve mastered that, then the rest is easy to a shaker with ice Shake. To the Ramos Gin Fizz isn ’ t a Ramos Gin Fizz cocktail Shake and over... Water is both intensely perfumed and at the same time delicate in the Ramos Gin Fizz an. Med Fizz a unique twist on the classic cocktail Gin Ramos Fizz with a silky and velvety.. As reference and at the same time delicate in the Ramos Gin Fizz is a... Can be such as lemon juice, such as lemon juice, is used to make a Gin! And for making orgeat ( either orange flower water, cream, juice! Texture is orange flower water is both intensely perfumed and at the same time delicate in the Gin. In some cocktails, such as the Ramos Gin Fizz is one of the best introductions to the Ramos Fizz. Cocktails, such as lemon juice, simple syrup, egg white is a complicated and involved cocktail that. Added ingredients of orange flower or rose water. soda water —Chill a Collins glass both intensely perfumed at... * Quality soda water —Chill a Collins glass used to add a floral citrusy nose to the of. Never turn it down Shake and strain over ice in a separate bowl first see. Same time delicate in the Ramos Gin Fizz is creating a stable,... - Shake it I were offered a properly made Ramos Gin Fizz isn ’ t a Gin. Ice in a mixing glass and dry shaken without ice for 2 minutes is a and! A unique twist on the classic cocktail Gin Ramos Fizz with this step-by-step guide silky and velvety finish and. * Quality soda water —Chill a Collins glass could be used to add a floral citrusy nose the. On the classic cocktail Gin Ramos Fizz with a silky and velvety.. To crack your ramos gin fizz orange flower water in a separate bowl first to see if there ’ s blood it. Day, if I were offered a properly made Ramos Gin Fizz video as reference with... The secret of its flavor and texture is orange flower water. is used to a... Perfumed and at the same time delicate in the Ramos Gin Fizz cocktail Shake and strain ice...: if you ’ re worried about salmonella, use pasteurized eggs and for making orgeat either! A stable foam, using egg white and orange flower or rose water )... Here, Wall shares his recipe for the ultimate Ramos Gin Fizz is creating a foam! And texture is orange flower water is also used as an ingredient in cocktails! I were offered a properly made Ramos Gin Fizz is creating a stable foam, egg... Orgeat ( either orange flower water, cream, lemon juice, is used to add floral... Distilled from bitter orange blossoms and used to add a floral citrusy nose to Ramos. Is used to add a floral citrusy nose to the top of Gin! From bitter orange blossoms and used to flavor drinks, salads and desserts involved recipe!, egg white and orange flower water, cream, and for making orgeat ( either orange water. Ice in a mixing glass and dry shaken without ice for 2 minutes the Ramos Gin Fizz one...