Add in the egg yolk and extracts. Strawberry Oat Crumble Bars Serves 12 to 16. Imagine a delicious, buttery, shortbread-like base slathered with freshly-made strawberry jam, topped with crumble and then baked in the oven. Strawberry rhubarb crisp bars are an easy spring dessert with the sweet combination of fresh strawberries and tart rhubarb. Cook Time 30 minutes. Line an 8x8 baking pan with foil leaving some overhang on two sides. The strawberry spread taste just like if I was making some delicious fresh jam with strawberries from my own garden. The Strawberry Crumble Bars have it all — a sweet strawberry filling paired with a made-from-scratch buttery oat crumble. . #doesntsuck Friends, this is what you get when it’s a rainy day and are craving comfort food. Jump to the Strawberry Jam Bars Recipe. Apr 7, 2020 - These Strawberry Jam Crumble Bars are buttery, crisp and sweet. Strawberry Rhubarb Bars are fun to make when it is rhubarb season. My 7 year old is a Jam Snob. Bake for 40-45 minutes or until the crumble top is golden brown and the strawberry layer is bubbling at the edges. These strawberry crumble bars are a delicious healthy, vegan, and gluten free breakfast. Once well combined, slowly add in the flour. Top it up with the remaining crumble. These Strawberry Crumb Bars are seriously just one of those recipes that you need to have on hand for whenever you are craving something strawberry flavored! This is my favorite part as you can use various jams like blueberry, raspberry, apricot, mango, lingonberry, blackberry, etc to make a different flavored jam crumble bar. Strawberry Rhubarb Crisp Bars are a divine dessert that will disappear from the table before they have a chance to cool! Pour over jam and spread out evenly with a spatula or spoon. Grease the foil. First, I make a thick crust as I love the crust very much. I’ve used Nielsen-Massey vanilla sugar in this recipe (which can also easily be made from scratch). Author Annie N. Ingredients. Blueberry Jam Crumble Bars . Spread fresh strawberries on top of the crumble base, followed by the strawberry jam. Press remaining crumb mixture firmly into the bottom of the prepared pan. The fresh strawberries, which may be slightly sour, adds a tartness to the flavour profile. These strawberry dessert bars are just the thing to make if you're heading to a picnic or potluck and need an easy take-along treat. If you like this strawberry recipe you might also like: Strawberry Dumplings. Instructions. Place the Strawberry bars in the preheated 350° oven for 35-40 minutes. An easy crumb mixture is used as both the crust and the topping. Quick Strawberry Jam. My Strawberry Jam Crumb Bars are sweet, crunchy, and perfect for dessert OR breakfast!! These strawberry crumble bars are great as a treat, snack or a casual dessert. Prep Time 5 minutes. Meyer Lemon & Strawberry Jam Crumb Bars 1 2/3 cups flour 1/4 tsp salt 1/4 tsp baking powder 5 Tbsp unsalted butter, at room temperature 3 Tbsp brown sugar 1/4 cup sugar Zest of 1 Meyer lemon 1 large egg yolk 1/2 tsp vanilla extract 1/2 cup strawberry jam. made with oats, sunflower seeds, coconut oil, maple syrup, and jam. Their growing season is between November and April. Tiny Kitchen Caper’s Strawberries and Cream Pound Cake. The perfect way to enjoy fresh, in-season berries. Easy and quick recipe, perfect with any seasonal berries and your favourite jam! The bars tasted so fresh. Super easy to make while being make you famous kinda delicious. Strawberry Crumble Bars are simply shortbread bars with jam and a tasty cinnamon crumble. Insert Eye Roll. The dough is very similar to my 4 Ingredient Easy Cinnamon Cookies. . https://www.recipetineats.com/easiest-ever-raspberry-jam-bars Cut a piece of parchment paper large enough to wrap around each crumble bar then tie it with a piece of twine. This means they’re not going to be around forever. In a small bowl, whisk the flour, cinnamon, salt, and baking powder. You can easily make the crumble mixture for the bars in a food processor or you can do it by hand. Remove from oven and allow to cool completely at room temperature. Set aside. Bake and wait. For my Strawberry Crumble Bars, I used a combination of fresh strawberries and strawberry jam! Cut bars into 1-1/2 inch squares and serve. Strawberry Cream Cheese Pie. You don't need any fancy ingredients or equipment to make these and they're easy to throw together! Transfer 2/3 of the crumble mixture into the baking tin, and press it firmly into the tin to form the base of the crumble. You don't need any fancy ingredients to make these and they're easy to throw together! Preheat oven to 350 degrees. These strawberry crumb bars are “jam” packed full of everything you wish for in a summer baked treat. The optional glaze adds another touch of sweetness. Please don’t yell at me for posting another delightful dessert recipe this week – I just can’t help myself! Measure 2 cups crumb mixture and set aside. You should get some good jam." And when they’re warm- you just can’t get any better! They’re honestly perfect any time of day though. Bake at 350 for 30 to 35 minutes or until the preserves are bubbly and the crumble mixture is lightly browned. They’re sweet, sticky and totally amazing. Press into pan to form the base. Strawberry oatmeal bars are a healthier fruit dessert, made with fresh strawberries, whole grain butter crumb topping, and a lightly sweetened vanilla glaze. This is a Weight Watchers friendly recipe and each bar is 6 SmartPoints. Preheat oven to 350 degrees. I made these Strawberry Jam Crumb bars with Smucker’s® Natural Strawberry Fruit Spread. ( incidentally, this recipe works with any kind of jam you like- raspberry, blueberry or apricot.) . Bake for 35-40 minutes or until the crumble topping has turned lightly golden and the jam is bubbling. Strawberry preserves make the perfect filling for these Strawberry Crumble Bars. .. . These bars would taste great with any of … These may resemble a Nutri-Grain bar but 1,000,000 times better. Butter a 8 inch baking dish. And they are the perfect base for homemade strawberry jam. Individual packaged bars are ideal to take on picnics or to a group gathering such as a pot luck or simply for easy grab-and-go snacks. Sprinkle over remaining crumble and lightly press into the jam. Spread the Florida strawberry preserves over the crust and top with the remaining crumble mixture. These strawberry crumb bars have a buttery shortbread base, a layer of fresh juicy strawberries & are topped with delicious cinnamon streusel. Combine flour, sugar, butter, and egg in a large bowl; beat with an electric mixer until mixture resembles coarse crumbs. I know. I can’t get enough of the texture of the oatmeal base and the strawberry jam middle. I am not exaggerating. You’ll need about 3 cups of diced strawberries, or 1 regular sized carton from the grocery store. Glaze 6 Tbsp powdered sugar, sifted 1-2 Tbsp Meyer lemon juice 1/4 tsp Meyer lemon zest Easy, tasty and everyone enjoys them! With a shortbread base, a deliciously sweet crumb topping and a homemade strawberry jam filling, these Strawberry Crumb Bars are a must-make fruit dessert recipe if we ever saw one. An easy strawberry rhubarb jam is created for the filling. Spread the base layer with the strawberry jam. Perfect for popping in the freezer and grabbing out at the last minute. The delicious fruit is layered between buttery oatmeal crumble for an amazing treat! Next up for these strawberry crumb bars is the strawberry chia jam! They are chewy, gooey and delightfully crunchy! These Raspberry Crumble bars are exactly what a bar cookie should be. Florida strawberries are in season RIGHT NOW! These Strawberry Jam Crumble Bars are buttery, crisp, sweet and full of oozing jam. In addition, the strawberry jam provides the sweetness of the strawberry and gel together the crumble bars! Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly. Rhubarb Crisp. . **This recipe was originally published May 25, 2016 and updated April 20, 2020** Strawberry Oat Crumble Bars – simple vegan dessert / snack bars! The recipe begins with a standard shortbread crust topped with a quality store bought jam. Use flat object to smooth out the surface, a measuring cup or a back of the spoon will work well. Pie Girl Bakes’ Strawberry Ginger Pie. Transfer half the crumble dough into lined pan. In a large mixing bowl, combine flour, baking soda, oats, and brown sugar. Remove and cool in pan for 30 minutes. You’ll want to eat these for every single meal, trust me haha. Jam or preserves of choice: I used my homemade Instant Pot strawberry jam for this jam square recipe. Scale 1x 2x 3x Ingredients Vegan, Gluten-free, Nut-free, Soy-free, Kid-Friendly, Freezer-Friendy (Advance Prep Required) These delicious “anytime” bars are vegan, lunchbox-friendly, gluten-free, and made with a refined sugar-free strawberry-vanilla chia seed jam. A sweet, shortbread bar with a layer of strawberry jam and a streusel crumb topping. Top the jam with the reserved shortbread crumbles. . These bars are super easy to make and while they taste so good it will make you think they are unhealthy, they are actually low-fat. Servings 9. Strawberries are in season right now and if you love them as much as I do, you HAVE to make these gluten free strawberry crumble bars. Strawberry Chia Jam. Upside Down Strawberries and Cream Cake Crumb Top Baking’s Strawberry Chia Jam Oat Bars. This healthier oatmeal bars recipe is a favorite, because these delicious treats are easy to make and just 100 calories each! You see, I liked the top and the bottom, but that jam, that wasn't good jam. Then I spread the strawberry filling over the crust which tastes like a strawberry jam but lighter than jam. Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. Scatter them evenly so that each piece will have the same amount. With a double-duty dough (crust and crumble topping), these bars are so so easy to make! These jam crumb bars have a buttery shortbread base, homemade strawberry vanilla jam in the middle and then a light, nutty crumb topping. 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