Add comma separated list of ingredients to include in recipe. Years ago, one of my first recipes on this blog was a “Paleo-fied” version of Andrea’s Bò Kho from her fabulous first cookbook. 30 minutes Thank you for this gorgeous recipe. For us, and many Vietnamese, bo kho … See more ideas about pork recipes, asian recipes, cooking recipes. 2 whole star anise This rich and complex Vietnamese beef stew, that usually takes hours to make, comes together in about 30 minutes in the instant pot! You’ll plenty for leftovers and your home will smell amazing! The actual amount of marinade consumed will vary. It’s easy. But the iconic, homey Viet renditions of kho ("caw" like the sound a crow makes) involve a Lower the heat to medium. You can definitely cook it a day in advance. Return to a simmer and cook uncovered until vegetables and beef are tender, about 30 minutes. Brown the beef on all sides by working in small batches: add enough beef to cover the bottom without any overlap. I realize this is small, but as a mother, I want my daughter to be proud of the culinary heritage of her father by knowing the difference between traditions, and feeling great that Vietnamese food is getting the popularity it deliciously deserves. Bò Kho, on the other hand, would probably be chilling on the grassy knoll with the stoners; high and oblivious to the hype.Even though Bò Kho has yet to take the culinary world by storm, it is still my all-time favorite noodle soup. She usually serves the stew with warm French bread or over. You can use or make … i love it." Oh this looks so delicious! Spoon into bowls and garnish with chopped cilantro or Thai basil. Bo kho hits all of those and then some. This recipe turned out terrific. I made on major mistake. To serve, remove the lemongrass and star anise. Thanks for catching that, Dom! Bo Kho – Vietnamese Beef Stew is a savory dish with a thinner sauce than American-style beef stew. Reduce heat to medium-low. Your email address will not be published. 3 Tablespoon corn oil There are many variations, but this is my interpretation of my mother’s recipe. Transfer to a plate before browning the next batch.Lower the heat to medium. When the meat is fork tender, carrots are added to complete the dish. Required fields are marked *. 3 Tablespoon tomato paste My mother made this stew year round, but I crave it when the weather turns cool. Return the beef to the pot and add coconut juice and water.Bring pot back to a boil, then cover and lower heat. Absolutely sensational. I loved the food while I was in Vietnam, and brought back lots of star anise, true cinnamon, Vietnamese salt and gorgeous smoked black cardamom pods. Vietnamese bò kho (beef stew) is packed with tender, fall-apart braised chunks of beef loaded with … All 4 of my kids gobbled it up, including the baby. Bò Kho- Vietnamese Beef Stew April 19, 2012 The ultimate comfort food, usually served for breakfast in Vietnam as it is spicy and sensual with star anise, cumin, cloves and chilli to wake any senses. Add the onions and cook until fragrant and soft, making sure to stir and scrape up the brown beef bits (approx 5 minutes). Simmer for about an hour or until the beef is chewy and tender but not falling apart.\n\nAdd carrots and potatoes. I love braising stews in the oven ‘cause the temperature stays constant. This dish is very fatty and a little salty, but is so delicious and easy to make. Taste and add salt or fish sauce as needed. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I made it as written except I didn’t have coconut water so used homemade beef bone broth and added somevery coconut oil. French bread or rice noodles (cooked according package directions) Stir in tomatoes and salt. Seriously, seriously tasty. Seitan stew (bò kho chay) I finally learned how to make seitan to have the right taste and texture. Bo kho was among a variety of southern specialties she fell in love with. I added garlic chili sauce for a little kick and substituted the water with beef stock. I don’t own a slow cooker, but I imagine you can make this recipe in one. Can I cook it a day or two in advance? Amazing recipe! In centraal Vietnam wordt Bo kho als noedelsoep geserveerd en in Zuid-Vietnam wordt vers stokbrood in de saus gedoopt. 2 hours 30 minutes The whole family loved it. Thank you for sharing this recipe. I used to live near a vietnamese restaurant in toronto and would sometimes order this as a departure from my usual favourite bún cha. Ingredients 1 tsp ground black pepper Wanted to also say, to people who love the “Asian twist” or “Vietnamese twist” …that is similar to saying your family’s beef stew recipe is a “Twist” on an Asian recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 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