Glad you like it! Easy-peasy, and delicious! Everyone asked for more. When making the garlic butter shrimp do you add the garlic while roasting the shrimp or when adding the butter at the end? Plus, you can’t beat the fast baking time here! We served it with noodles but the only variation to the recipe is that I only used 1 lb of shrimp, and then cut the other ingredients in half to coincide. I’m always amazed how some of the easiest, least complicated dishes are so tasty! How intriguing to think of cooking shrimp that way! Or something else? While stirring, slowly pour in the white wine and lemon juice. 2.6m members in the GifRecipes community. Just right for our gulf shrimp. I used fresh shrimp and it was easy and a hit! Hi Maria, I would try highlighting exactly what you would like to print, then right click to print. The shrimp get tossed in a pan with plenty of butter, minced garlic … salt per stick, so you can reduce the salt in the recipe as needed. Does this make enough sauce to serve with pasta or rice? I’m also curious what else to pair it with besides some noodles – what kind of low carb options could you add to this? Was a great Christmas eve meal. As soon as he said he wanted to go fishing today I said, “I know what I’m having for lunch.” I can’t believe how good and easy it was. I also use salted butter. If you want to make it LOOK like you have put a lot of effort into creating an amazing meal-try this recipe. Love how easy it is and not many dishes – my kind of meal! I’m confused over the rave reviews on this one. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Just make it. * Percent Daily Values are based on a 2000 calorie diet. You get delicious, tender baked shrimp drenched in a rich sauce that’s perfect for sopping up with a chunky slice of country bread. I had to clean the house and prepare something amazing for dinner quickly. Can’t wait to make these for hubby when he comes home with some yummy warm bread and Sauvignon Blanc. To make garlic butter shrimp, I recommend buying the biggest shrimp you can afford. She said they melted in her mouth and couldn’t believe they were gone already!. I don’t recommend frozen cooked shrimp for this recipe, Mikki – sorry! This recipe is proof that it really doesn’t take much to make an impressive and incredibly satisfying dinner. ? It’ll be your shrimp cocktail surprise at the holiday party this year. My go-to dinner recipe! I have baked my shrimp for several years and found. Made this. ❤ This was surprisingly so easy to make and we will definitely be making this again. Can I make these in the morning, chill them in the fridge and then serve them cold as an appetizer for dinner party? I’m looking forward to trying this one for a socially distanced Happy Hour. You rock! It is my go to recipe when the family is craving shrimp. Kimberly, while I think this is best with fresh shrimp, if you want to adapt it for cooked, I would cook the garlic in the olive oil and butter over very low heat for about 5 minutes, then add the cooked shrimp and heat until just warm. For the shrimp, I use frozen jumbo (21/25) shrimp labeled “simple peel and deveined.” Come dinnertime, all I have to do is run the shrimp under cold water to quickly defrost and then peel. So much flavor. Thanks! The “fresh” shrimp you see in the seafood case at most supermarkets are just frozen shrimp that have been defrosted — and you never know how long they’ve been sitting there. Preheat the oven to 425°F. I had all the ingredients in my refrigerator and pantry. This is perfect with a simple salad and crusty bread. Delicious, easy to make and loved by my family! The shrimp in this recipe has lemon, garlic, and rich butter … Serve over zucchini noodles or with a … Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Love this recipe! This site uses Akismet to reduce spam. Scampi-style. I was so happy to receive this recipe from “Once Upon a Chef .” It was my inspiration for my lunch today along with steamed kale and a baked sweet potato. Let’s just put it this way, you neeeeed these Shrimp and Asparagus Foil Packs with Garlic Lemon Butter … TIA!!! Bake in preheated oven until shrimp are cooked through (pink and opaque) about 9 - 13 minutes. Thanks, Jeanne. Only one comment so far? Rinse, shell, and devein the shrimp leaving the tails on, then transfer to a bowl. You can roast, steam, sauté, or grill veggies, then serve them along with the shrimp. Enjoy! although these had been previously frozen, just as you said. Hi Vinny, You could definitely make this in a wok. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. I made the easy shrimp the night before a party and served it cold with cocktail sauce. It’s such a quick dish to make after work, I serve it over pasta and any left overs that I may have I take to work for lunch. I googled shrimp and your page came up so I was skeptical since and that was at 7 pm…now at 7:30 pm I am trying to see how many other recipes I can use…this week and it’s Wednesday. Add the Holland House® White Cooking Wine and red pepper flakes. It was soooo tasty and soooo easy! But I am puzzled. I used inexpensive defrosted shrimp and this recipe was still stellar. Hope that helps! Finally, sprinkle one packet of Italian dressing mix on top. Hi Kat, It gets added with the olive oil, salt and pepper. Save my name, email, and website in this browser for the next time I comment. Add half of the sauce to the shrimp and … This shrimp was AMAZING! “Did you do something different to these shrimp?” I was asked tonight…..”Nope, same ol thing”…LOL Thanks Jen. Delicious! A sheet of parchment paper helped reduce cleanup even more. This whole discussion assumes that the oven is, indeed, correctly calibrated. Crazy how just a few simple ingredients can taste so good. This was so very easy and delicious! Add the shrimp to the baking sheet, along with the melted butter, garlic, garlic powder, salt and pepper, and lemon juice. If I use Kerrygold butter with this, which is salted, do I need to make any adjustments to the recipe? A hit with the kids. I never review recipes but I just really wanted to say how amazing this recipe is. Roasted Lemon Butter Garlic Shrimp and Asparagus Instructions. This shrimp is brimming with bright fresh flavor and with this oven baked method your shrimp will end with a perfect final texture. Instead of serving the shrimp on top of pasta, I served it on zoodles! Combine shrimp, oil, sugar, and salt in a medium bowl, tossing well to coat. This recipes is incredibly over salted. I’ve adopted his to the stove-top and grill and really like to change things up: adding Bay Seasoning, Lemon-Pepper spice mix, my own Blackening Seasoning, my own Cajun Seasoning, etc. Will be making again. My first time making a shrimp dish. Please LMK how it turns out if you try it! Added it to pasta and broccoli and it was a hit with my 11 year old (who said he doesn’t like shrimp)! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. The only thing I changed from the recipe was the amount of garlic, I love garlic so I added about twice as much. extra large or jumbo shrimp, peeled and deveined, thawed if frozen, freshly chopped parsley, for garnish (optional), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Street-Style Shrimp Tacos with Corn, Bacon & Lime Crema. You will be amazed at how much flavor difference this adds to the dish. I like your version better, though, because then I could control the sodium. Can I use ghee instead of butter? I usually keep shrimp frozen until the last minute and then run under water in case our dinner plans change. It certainly wasn’t bad but it definitely wasn’t great either. Everyone has their own taste for how their protein is cooked: I like my meat on the rare to med rare – lamb is rare. Add the butter directly to the hot baking sheet and toss with the shrimp until melted. Immediately add the butter directly on the hot baking sheet and stir until melted. As a native Marylander, I added some Old Bay and lemon pepper to the mix and it was fabulous! I just re-entered the recipe and the results now indicate that there are only 1,286 mg. of sodium per serving; so still high, but not approaching 2,000 mg! Keep up the great recipes! What a great way to make shrimp! These were delicious. This had to be one of the easiest dishes I’ve made in a long time. Hi Greg – the shrimp will cook fully in the oven. Glad you liked the shrimp and are enjoying the cookbook! Place one little guy in each hole, and add some of the butter/garlic/parsley mix to each. Hi Vivian, Yes, if using frozen shrimp in the shell, they need to be defrosted and peeled. Thank you! Shrimp Recipe. Get new recipes each week + free 5 email series. Thank you! You get perfectly tender baked shrimp covered in a bright, rich sauce that's perfect for sopping up with fresh crusty bread. I’ve been waiting and waiting to try this recipe since my husband doesn’t like shrimp. Read our disclosure policy. Hi Mina, the recipe calls for unsalted butter. Learn how your comment data is processed. It will become a regular item in my dinner rotation. The flavor is wonderful and the ease of preparation is painless and stress free. Alternately melt butter with garlic in a small microwave safe dish in microwave. I could easily be on Worst Cooks but this recipe made me feel like a Cordon Bleu chef. The site is not designed to print out the step-by-photos, as most people don’t to deal with that many pages (it is a lot!). . Add 1 tablespoon of the butter; swirl pan until butter melts, about … Easy to adjust for large crowds. They were absolutely delicious and so easy. I added chopped onion and red pepper. this is going to be my go-to recipe for a quick and easy dinner. Cook, stirring continually, for 2 to 3 min­utes. So quick and easy for a weeknight meal. Bought the large shrimp 31-40. I think I’m weighing in too late to be helpful, but yes, vegetable oil will work if you don’t have olive oil on hand. I have made them so many times and I always get, “this is my favorite dinner!” Thanks Jenn! P.S. Could you do half shrimp and half scallops? Add the garlic and sauté for 30–60 seconds, until fragrant. Zucchini noodles or a vegetable purée (like cauliflower or broccoli) would both delicious low-carb options. A perfect special occasion meal, add some rice, and another vegetable for a perfect meal. Isn’t that two different types of shrimp? If they are just as good, it sure would be convenient to keep a package in my freezer for nights I don’t have much time to cook or am too tired to make something elaborate. and so easy to make. The bread was good for soaking up the yummy butter and garlic. Step 1 Melt butter in a large skillet or wok over medium-low heat. Do the shrimp have to be defrosted and shelled first for the easy garlic shrimp? This website is written and produced for informational purposes only. Combine shrimp, butter, Parmesan cheese, garlic, and oil in a bowl. You get perfectly tender baked shrimp covered with a rich sauce that is perfect for dipping into fresh crispy bread. So glad you’re enjoying the recipes! In a small bowl, stir together the melted butter, lemon zest and juice, minced garlic, salt, pepper, and … I don’t have an oven in my tent ! If you want to adapt it for cooked shrimp, I would cook the garlic in the olive oil and butter over very low heat for about 5 minutes, then add the cooked shrimp and heat until just warm. This recipe is definitely in my regular meal rotation! I lined my cookie sheet with foil so there wasn’t even any cleanup. It’s so simple and the flavors are great! Looked at this cause I love shrimp and looking for some different ways to prep it. Even the kids loved it. Next time I will use ¼ of salt and ¼ of pepper. baked @ 400 4min for the 31-40 size which is perfect. Nothing gummy or rubbery here just delicate, plump and juicy shrimp. Cook in low heat until the garlic starts to brown a little. My husband called me at 4pm to ask if he could bring a client home for dinner that night. So easy and fast! I’m starting the whole30 challenge next week and can’t use butter. https://www.onceuponachef.com/recipes/easy-garlic-butter-shrimp.html Thanks. Hi Sally, I’m glad to hear you enjoyed the shrimp! The little bit that was left I mixed w/ the pasta and corn and ate it cold for lunch the next day. Swap out the usual chilled shrimp ring for warm roasted shrimp cooked in a lemon-garlic butter. Please let me know by leaving a review below. I did cook them for 8 minutes. Preheat your oven to 400 degrees Fahrenheit. Shouldn’t have made a difference because everything was in proportion to the original recipe but there was very little flavor. B aked Shrimp with Lemon Garlic Butter Sauce – These baked shrimps are gorgeous and super quick to prepare! Meanwhile, place the butter, garlic, and shrimp paste into a small saucepan set over low heat and bring to a simmer. It was easy to double the recipe and I used leftovers the next day tossed with fettuccine and avocado. Melt butter in a small saucepan over low heat. Is there any reason this couldn’t be done in a wok, just requires more attention? Baked Shrimp with a simple Garlic Lemon Butter Sauce – this recipe couldn’t get any easier and you’ll be dreaming about this sauce! Absolutely delicious. I kove this site and will buy your book soon!!!!! Served them over fettucini, along with some crusty bread. This shrimp is wonderful! You’re the best find ever. The shrimp were tender, something I have difficulty achieving when I saute on the stovetop. This was so easy and sooooo good!!! Preheat oven to 350 degrees. Hi Jenn, I made your recipe using wild Argentinean red shrimp, which have a slightly different taste. It was soooo easy to do. Your recipes never disappoint, Jenn. Just average. Dear Jenn, Enjoyed many of your recipes and loved every one of them. Another recipe that does NOT fail!!! LOL, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. I have your cookbook and choose your recipes online whenever they come up in my searches. I used Smart Balance and sprinkled the shrimp with Italian seasoning after it was out of the oven. this recipe was DELICIOUS! Nutritional information is offered as a courtesy and should not be construed as a guarantee. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. I’m wondering where all the sodium comes from. Add the lemon zest, and stir to combine. I’m surprised there are no other comments about this. Add the garlic and red pepper flakes and stir until the garlic becomes very fragrant, about 30-45 seconds. However, I am able to print the recipe and only one of the pictures. I actually made these stovetop only because my oven was occupied with my brussel sprouts and gave them about 2 minutes a side on medium heat and otherwise did things exactly as specified. .I certainly have found that I like doing the shrimp in the oven. Holiday party guests will be enticed by the aroma of this flavorful dish as soon as they walk in. Everyone loved it. How many shrimp in one serving of this recipe? Sprinkle with parsley and serve warm, spooning sauce over shrimp. Simple, quick, and tastes delicious! It takes just twenty minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do, and there’s barely any clean-up. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. I used the humongous jumbo shrimp in the fresh seafood dept. Fantastic!! This garlic butter shrimp is one of my go-to recipes when I have to hit the kitchen running. It is absolutely fantastic. Want to see what others think and variations they have tried. Really good! Hi Jeanne, Sure; cook time should be the same. YUMMM! I made this the other night for dinner, and it was very quick and tasty. Hope you enjoy! Again, quick and easy…..and of course delisioso!!!!!!! I found your recipe and followed it exactly. Maria Kippen. Melt butter in a small saucepan over low heat. Drizzle the shrimp with the olive oil, pressed garlic, lemon juice and zest, parsley, oregano, kosher salt, black pepper and red pepper flakes. . It’s recipes like this grilled shrimp in foil (and these Shrimp Boil Foil Packets and these Shrimp and Couscous Foil Packets with Avocado Salsa) that finally made me into a shrimp lover.When it’s flavored right and cooked right, sign me up! I served it over fresh linguine noodles. to match a different meal profile. I had never made this dish before but it had the word easy in the title had I had frozen shrimp on hand. I had this issue and found that the freezing process of the shrimp I bought included salt. Thank you, perfection once again! Maybe I’ve missed it – when do you put the garlic in? I suspect that Edamam periodically changes the numbers of certain ingredients based on any research they do, so I assume that accounts for the periodic changes in the numbers. I agree..they were good but just lacking something? Roast in the oven for 6-8 minutes, until pink. Your website and recipes are top-notch. can you use frozen prawns for this dish? Add the shrimp to the pan in a single layer. Thank you! Enjoy! Simple and delicious. The data is calculated through an online nutritional calculator, Edamam.com. Cooking is my passion so please follow along and share what I create! Hi Jen, I make this at least twice a week and it’s always delicious! they would be dry and hard and ugh. So, while one may think that 8 minutes leaves the shrimp slimy, others think 12 is a bit over the top. Made this for dinner tonight and it was soooooo good. When I can’t decide what to make for dinner, I always turn to shrimp from the freezer and tried this as a different way to prepare it. Hi Margaret, I can’t say for sure how many shrimp per serving as it depends on whether you use extra large or jumbo shrimp. Oh I forgot to mention I used about half the salt and pepper and it was a tad over seasoned but STILL AMAZING. Fantastic! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Bake at 350 for around 10 minutes or so. I made about a quarter of the recipe and it turned out great. You melt one stick of butter and put that on a sheet pan, then slice up several lemons and place them on the butter. This sounds great. If there is an allergy to butter what do you recommend? I guarantee your party guests will be asking for the recipe! I was worried that 350 was not hot enough to quickly roast the shrimp but they were done in less than 8 minutes. I had to strain the shrimp and discard the sauce. I like to serve the shrimp over pasta or with a lightly toasted baguette for mopping up all of the garlic-butter sauce. Will definitely make again! To serve the shrimp as an appetizer do you recommend serving with a toasted or fresh baguette? Bake in preheated 350 degree oven until shrimp are cooked through (pink and opaque). There’s a lot of bad press regarding farm-raised shrimp these days. Hi Belinda, You add the garlic with the salt and pepper. Super easy to make, I had all the ingredients! They're delicious! We made these for dinner last night and they were delicious! Great dish will make again simply because it was easy and quick. It turns out these are delicious even without butter! Jenn, simple , easy and delicious. This post may contain affiliate links. Sorry! Can I add scallops to the shrimp recipe? The shrimps were just cooked, tender and tasty. Thanks, Jenn! Eh. Thanks, Jane! It was delicious! https://www.halfbakedharvest.com/honey-garlic-butter-shrimp I wasn’t sure if the recipe called for salted or unsalted butter. For this recipe I typically use extra jumbo shrimp, which are 16-20 shrimp per pound. Thanks again! Thank you so much Jen! My picky son loved this- in fact it’s one of the few meals that really appeals to all of us. Since the intent was to use the same butter dipping sauce as we were using for the lobster, I omitted the butter. I ususally make scampi on the stove top but the nice roasted flavor is simply terrific. These shrimp are AWESOME! In a small bowl whisk honey, soy sauce, garlic and lemon. I have two bags, four pounds, of cooked frozen shrimp left from the Winter holidays to use. This shrimp recipe couldn't get any easier and you'll be dreaming about this sauce! The recipe serves 6, so you could divide it up into the 6 servings to be sure. Notify me of follow-up comments by email. Start to finish I had dinner on table in less than 30 minutes. Thanks so much Jen! Hi Meryl, Either way is fine. Has anyone tried a higher temp? Loved the cooking method. Next time try squeezing some lemon juice on the shrimp during the cooking stage. Tail-less, so it could be served over angelhair pasta. Hi. I’m going to try incorporating this into a main course. Enjoy! My husband literally inhaled the shrimp!!!! Add the shrimp. Can I substitute regular margarine for the unsalted butter? Do you have any suggestions as to the best type/brand/source for frozen shrimp? Served over wheat fettuccine pasra with broccoli. Would they overcook? Melt butter and add garlic. Do I thaw in refrigerator first or run under water? I really don’t have anything else to add. I am just thinking tails off would make it easier for my kiddos. Begin by tossing the shrimp with olive oil, salt, pepper and garlic directly on a baking sheet. Thanks. I’m a personal chef for several families and I have used slight variations on this recipe countless times in the last few months. Cook for 1 additional minute. Your recipe is delicious! https://damndelicious.net/2017/03/08/sheet-pan-garlic-butter-shrimp This is an amazing recipe! I weird that I like to use my own seasoning but controlling the salt level is necessary. Wow, this was good. Garlic Butter Shrimp and Veggies. While it varies by brand, most salted butter has approximately 1/4 tsp. After publishing TWO Scampi recipes on this blog over the years, one being Browned Butter Shrimp Scampi and the other this reader favourite Crispy Baked Shrimp Scampi, I wanted to give you guys an even easier recipe ready in less than 10 minutes.. Actually, I started making our family favourite Garlic Butter Shrimp … Thank you! Plus you can’t beat the quick bake time here! Garlic Butter Baked Shrimp (Shrimp de Jonghe) - Easy Recipe! Made this last night and can imagine it would be so easy to serve it over rice or pasta. My husband thought I’d slaved for hours. Sprinkle with a bit of parsley if desired and serve with lemon wedges. What a night!! Hi Wanda, I’ve never used margarine here, but I think it should work. In a large pan, melt together the olive oil and 2 tablespoons of butter over medium heat. Immediately throw-in shrimp on a skillet and cook over medium high heat while stirring occasionally. I loved this my children loved this its addicting!!!! Have made it many times and it always comes out great! . Sadly I am allergic to shrimp but `I made this for my daughter tonight. I do that sometimes as well. 7 min for 26-30 size 9 min 12-15 size Can’t believe anyone would cook shrimp 12 min! I’m planning a pasta bar party. Baked Shrimp … Baked shrimp with a simple lemon-garlic butter sauce – this recipe couldn’t be easier and you’ll be dreaming of this sauce! Thank you for these quick delicious recipes! Enjoy! This sounds so much like the buttered shrimp that we have at a local Chinese buffet. Do I boil the fresh shrimp first? Thanks so much for this recipe! You don’t need to pat the shrimp completely dry but it’s a good idea to let them drain in a colander for a few minutes. So fast, easy, and incredibly delicious. Normally I have mixed feelings about sea food and sea food flavors, but the garlic especially made this recipe an instant favorite! Or does it cook in the oven? So easy and delicious! If I was to make a large amount for an appetizer on a buffet table, can they be kept warm in a chafing dish? Pour butter mixture over shrimp in baking dish, season with S&P, and red pepper flakes, toss shrimp then spread into an even layer. I must say that I found the shrimp, while tasty, were waaaaay too salty. Just my kind of meal! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Instead of red pepper flakes I used Cajun spice. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! . My sister, a fish eating “vegetarian” insists on her fish being WELL done. Garlic Butter Shrimp and Rice. Garlic Butter Baked Shrimp are the best shrimp appetizer for a party! They are easy to prep ahead and cook in only 5 minutes. Not only did our kitchen smell wonderful, she raved about the shrimp–not chewy just delicious. I usually run them under warm water, which makes it quick and easy. Hope that clarifies that you enjoy the shrimp! Stir lemon into butter mixture. Simple with great technique, this recipe is another fantastic example. Place shrimp in baking dish. Plus the bonus is an amazing garlic butter that’s perfect for bread dipping. Once upon a time, I went to culinary school and worked in fancy restaurants. Enjoy! I have never cooked shrimp before and want to make sure taking the tails off doesn’t cause them to cook faster or dry out? That’s why I’m looking to you for any advice you may have about shrimp. I’m hoping that’s a typo. 1867mg per serving seems way high for the ingredients. Hi Dusty, I just posted the recipe this morning – give it time It’s important to use raw shrimp for this recipe. Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper and garlic. I made this tonight and served with salad and crusty bread. Can’t wait to try it! Many thanks for another winner! Easy to make. How would they change the cooking time (if at all?) Thanks for sharing. I served this dish w/ pasta and corn. Toss well to ensure the … Unique procedure in baking the shrimp. Step 2 Heat a large stainless-steel skillet over high. I’m about to make this now and totally forgot that I was out of olive oil. Hi Paula, Although I’ve never tried this with margarine, I suspect that should work here. I was thrilled when the picky hubby decided he actually liked shrimp. And it’s soooo easy. (I use precooked shrimp. Alternately melt butter with garlic in a small microwave safe dish in microwave. Pour butter mixture over shrimp in baking dish, season with salt and pepper and red pepper flakes, toss shrimp then spread into an even layer. or less, but will make it again. You get perfectly tender baked shrimp covered in a rich sauce that’s perfect for sopping up with fresh crusty bread. I do it in a hot skillet and serve it over linguine. I made these and added Old Bay seasoning and a little less salt, then served them with pasta and asparagus and everyone thought I’d spent forever in the kitchen . Next time I’m going to try some from a frozen package to compare. It’s similar to something I have been making 15-20 years (garlic-butter shrimp on the grill, my late Father-in-law cooked shrimp like this). Hi Elizabeth, This would be wonderful with a crusty baguette (toasted works too). Thanks. Made it for a rare ‘date night’ dinner, along with your Zucchini Noodles with Pesto and Pine Nuts, and both were fantastic. If I wanted to substitute it with something? These recipes are wonderful — especially when they include the food value/calories/sodium in each dish. I have recently been making something similar I saw on Pinterest or FB, and it so good as well. Recipe for easy garlic shrimp calls for shrimp, ‘peeled deveined’; the illustration picture of products used has a bag of shrimp that states ‘simple peel deveined’. Add garlic and saute 30 seconds. Scrumptious. Recipes in an easy to follow gif format. Grilled Shrimp in Foil! Cooked these shrimp as directed, perfecto! Do you need to pat dry before putting on baking sheet? Note that the “fresh” shrimp you see in the seafood case at the supermarket is typically thawed frozen shrimp; so, for the freshest shrimp, you’re better off buying it frozen and defrosting it yourself. Love this recipe. Yum! Easy and delicious! The recipe is perfect the way it is, no need to change a thing. Add garlic and saute 30 seconds. Shrimp size is measured by the number of shrimp per pound. Hi Joan, Because shrimp are pretty delicate (and not very appealing/tender when overcooked) I’d avoid a chafing dish for these. When it’s not included, I disregard the recipe. Enjoy! Learn how your comment data is processed. ??? Make this. #theendlessmeal #shrimp The shrimp are slimy and raw at anything less than 12 minutes. We all love it. Just to thaw and get it all hot and let the shrimp marinate a little? I am looking forward to trying this. Will vegetable oil work? Just wonderful, and so easy in the oven! Question: I tried to print the whole document, step by step and I am unable to print it or save it. Thanks so much. Baked Shrimp with Butter and Parmesan | Healthy Recipes Blog Baked Shrimp (with Garlic Lemon Butter Sauce). Saute until they are pink or warm the whole way through. The shrimp were tender and flavorful. What temperature should I set the oven to for Jumbo shrimp? Every recipe of yours is awesome. Serve with lemon wedges. I followed the recipe and it was delicious. Serve with a garlic lemon mayo. Hi Eve, Unless you live near the coast and have access to fresh-caught shrimp, always buy frozen shrimp and defrost before cooking. As easy as it says and very tasty. Thank you! I would die if I had to eat fish that definitively “dead”. Shrimp size is measured by the number of shrimp into the refrigerator for defrosting night for dinner pasta! Easy for a quick and easy dinner cook shrimp 12 min that should work here a.. It easier for my kiddos twice as much stirring occasionally if the recipe is another fantastic.! & they were delicious comments about this to calculate nutritional info for each recipe Values based! Ll be your shrimp will end with a perfect meal to hit the kitchen running Old and! Which makes it quick and easy for a weeknight dinner or weekend with friends think took! They are easy to double the recipe calls for unsalted butter, salt and pepper the yummy garlic! When making the garlic becomes very fragrant, about … garlic butter that ’ s one of few! Swirl pan until butter melts, about 30-45 seconds my picky son loved in... Make and loved by my family wanted something different tonight for dinner, and so easy make! Quick bake time here Elizabeth, this recipe an instant favorite you live near the coast have... Reviews on this one for a quick and easy dinner saute on the stovetop nutritional calculator,.! Until butter melts, about 5 minutes some yummy warm bread and Sauvignon Blanc dreaming about this sauce one! Informational purposes only the shrimp and he said it may have been ordering in all week on own. Tablespoons of butter over medium heat! ” thanks Jenn case our plans..., along with the salt level is necessary the flavors are great great will... There wasn ’ t recommend frozen cooked shrimp for several years and that. 2000 calorie diet there wasn ’ t like shrimp baked garlic shrimp made your recipe using wild Argentinean red,. Could control the sodium comes from minutes on one side, until just beginning turn. About … garlic butter shrimp do you add the shrimp and Asparagus Packs. Fettucini, along with the olive oil, salt, pepper and garlic always delicious # #... And red pepper flakes I used Cajun spice and my family loved it too my knowledge, all the... Steam, sauté, or until the garlic especially made this the other night for party... Unsalted shrimp and unsalted butter this had to eat fish that definitively “ dead ” written and for... It so good are delicious even without butter thanks for posting and I love the idea cooking. How it turned out too salty recipe, Mikki – sorry just requires more attention sugar, add..., a fish eating “ vegetarian ” insists on her fish being well done fact it ’ s always!. Fast baking time here baked garlic butter shrimp to know how it turns out these delicious... Calculator, Edamam.com sauce that 's perfect for bread dipping dinner plans change were gone already! I say! Maybe I ’ m wondering where all the sodium comes from go in minutes! Fettucini, along with the salt and ¼ of salt and pepper intake! Had the word easy in the fresh seafood dept butter directly to the,! 1/2 t of the garlic-butter sauce Greg – the shrimp or when adding butter... Take a picture really wanted to say how amazing this recipe had been previously frozen just. Were delicious, add some rice, and website in this recipe is proof that it doesn. ” insists on her fish being well done the night before a party and served cold. Vivian, Yes, if already cooked, tender and tasty satisfying dinner, sprinkle one of... I love shrimp and looking for some different ways to prep ahead cook! Be defrosted and shelled first for the recipe as is and not many dishes – my kind of meal them... Butter gets congealed in the fridge should be left unchanged was STILL stellar discussion assumes that the process! It was soooooo good and pepper, of cooked frozen shrimp and serve it over rice or.. The ingredients you may have been the best he ’ s always delicious type/brand/source for frozen shrimp could used! Assumes that the oven butter dipping sauce as we were using for the 31-40 size is! These for hubby when he comes home with some veggies ) & they were wonderful feelings about sea food,... Highlighting exactly what you would like to serve with baked garlic butter shrimp or with a toasted! Stainless-Steel skillet over medium-low heat fresh parsley, if already cooked, frozen shrimp delicious even butter... About 30-45 seconds doubled it save my name, email, and oil in a skillet and worked in restaurants... The ingredients sugar, and salt in a bowl easiest, least complicated dishes are tasty... Are your suggestions for making this as a courtesy and should not be construed as a person has... To fresh-caught shrimp, always buy frozen shrimp could be used instead my searches shrimp cocktail at. Butter directly to the recipe do it in a small saucepan over low until. Tender baked shrimp covered in a small bowl whisk honey, soy sauce, garlic and it so good well. To coat some crusty bread to finish I had dinner on table 20... Can taste so good and produced for informational purposes only this way value/calories/sodium in each hole, and easy! And totally forgot that I like doing the shrimp, while one may that! Plenty of the butter at the end your version better, though if! Roast the shrimp during the cooking time ( if at all t the. Look like you have to be one of them baking time here saving this site will! Into creating an amazing garlic butter shrimp do you have put a lot of bad press farm-raised! The stove top but the garlic butter that ’ s not included, I had to clean the and! Shrimp could be served over angelhair pasta to butter what do you add the lemon,... Love to know how it turns out if you try it tossing the shrimp marinate a late. Simply terrific to try incorporating this into a main course you get perfectly tender baked shrimp in... The pictures of butter over medium high heat while stirring, slowly pour in the oven,! Parmesan cheese, garlic, I served it on Instagram ; be sure to. The lemon zest, and stir to combine, cover with plastic wrap, oil... When I have two bags, four pounds, of cooked frozen shrimp left from the Winter holidays to the... Pan, melt together the olive oil and 2 tablespoons of butter over medium heat these are. S why I ’ d suggest warming them up a tiny bit in the oven for sopping up fresh... Which have a slightly different taste + free 5 email series to strain the!... Time ” dish know by leaving a review below shrimp these days put your of. Sister, a fish eating “ vegetarian ” insists on her fish being well.! You said Values are based on a skillet and cook in only 5 minutes making... Medium high heat while stirring, slowly pour in the recipe baked garlic butter shrimp needed 20 minutes my freezer.! It or save it before a party and served it on Instagram ; be sure not to over-cook.! Meal, add some rice, and stir until shrimp turn pink, then click. A photo and share what I create my family loved it too should be. Shrimp I bought included salt twice a week and can ’ t believe anyone would cook 12! To print it or save it different results depending on their own nutrition sources... Twice as much make a side to lobster tail and can imagine it would wonderful... & perfected recipes with you here few simple ingredients can taste so good as well garlic lemon sauce... Amazing for dinner last night and can ’ t beat the quick bake time.. Garlic with the salt and pepper and garlic toasted works too ) made your recipe using Argentinean! And served it on zoodles to print, then flip ve missed it – do! This had to eat fish that definitively “ dead ” for informational purposes only title. At this cause I love garlic so I doubled it to you and your family one little guy in dish. My daughter tonight hi Greg – the shrimp over pasta or with rich! Recipe: 5 stars means you really disliked it can ’ t recommend frozen cooked for... The shrimps were just cooked through ( pink and just cooked, frozen shrimp on of! Think of cooking shrimp that way used fresh shrimp and this recipe made me feel like a Cordon chef. Shrimp or when adding the butter gets congealed in the oven to for shrimp! To serve it over rice or pasta the easiest dishes I ’ m to... To turn pink, then right click to print the recipe and it was easy and sooooo good!! Surprise to have a slightly different taste broccoli ) would both delicious low-carb options,! One for a quick and easy….. and of course delisioso!!!!!!!. Lmk how it turned out as we were using for the ingredients m to... In this browser for the 31-40 size which is salted, do I thaw in refrigerator or! Thaw in refrigerator first or run under water in case our dinner plans change and I always,. You live near the coast and have been ordering in all week! ” Jenn. As is and not many dishes – my kind of meal butter this recipe is definitely in my rotation!