Yes! In a large mixing bowl with an electric hand mixer or using a stand mixer, beat together the coconut oil Keto Coconut Flour Chocolate Chip Cookies (Paleo, Vegan) can keep in a sealed container, at room temperature, for up to 5 days. I don’t consider applesauce to be sugar. Love the maple syrup flavor (I used Lakanto keto syrup) in the cookies. Step 4: Combine your wet and dry mixture, and mix lightly, until just combined. Your email address will not be published. They are freezer friendly and will keep frozen for 2 months. Fabulous- Thanks for the feedback, Patti! Fold in your chocolate chips. And what ustensile do you use to combine your wet and dry ingredients? An easy, healthy recipe for the BEST keto coconut flour cookies with chocolate chips and ready in under 15 minutes! Do not overbake these cookies, as they firm up while they are cooling. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. Form dough into tablespoon size scoops and drop onto parchment or silicone mat lined cookie sheet. The amount distributed amongst the cookies is minimal, so is indeed keto and sugar free. Besides the fact that it is a handy replacement for traditional flour in so many recipes, it also offers so much added flavor.This inspired me to create something that would feature the unique ingredient – you know, kind of like Iron Chef. The BEST Keto Chocolate Chip Cookie recipe with coconut flour! They are light, soft, and yummy. Step 3: In a seperate smaller bowl, add your melted coconut oil, keto maple syrup, unsweetened applesauce, and almond extract, and mix well. Remove from the oven and allow to cool on the tray for 15 minutes, or until the cookies can be moved easily. Thick, chewy and soft cookies loaded with chocolate chips, these low carb coconut cookies are eggless and sugar free, but you'd never tell! Plus, these keto peanut butter chocolate chip cookies contain only 4 grams … Hi! In comparison, … If you like, you can replace it with mashed pumpkin, but add an extra tablespoon of milk to compensate. Combine your wet and dry ingredients and mix until just combined. These healthy chocolate chip cookies can keep at room temperature, for up to 5 days. Coconut flour is easily one of my all-time favorite Keto ingredients. Add the baking soda, salt, and coconut flour to the wet ingredients and mix until incorporated. Preheat oven to 350 degrees. Stir in the coconut flour, baking soda and salt. You can make these easy chocolate chip cookies and still stay on plan. Keto Chocolate Chip Cookies Recipe. Sift your coconut flour before using it, as sometimes, there are clumps within them. Following a keto lifestyle but can’t give up cookies? You’ll find that a little bit of coconut flour goes a long way and that the batter for these cookies is very moist. No worries! They will keep fresh for up to 2 weeks. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Mix the sweetener, butter, vanilla, and eggs in a large mixing bowl. Keto Coconut Flour Chocolate Chip Cookies. At only 5g net carbs and 22g fat per cookie and gluten-free, it’s an easy way to increase healthy fats on a ketogenic diet. Be sure to allow adequate cooling time otherwise the cookies may crumble. Line a large baking tray with parchment paper. Placing the cookies in the refrigerator to cool and store is best. Can I substitute the almond flour with any other flours or use only coconut flour? You can also swap the coconut … I suggest 10 minutes baking time and more sweetener if you like cookies to taste like cookies. Not only that, it is eggless and wheat free, so suitable for many diets out there! Can I sub honey/coconut sugar for agave/maple ?? These no-fail soft batch keto double chocolate chip cookies are intensely chocolatey and fudgy. Not that I’ve tried. Remove from oven and allow to cool on wire rack before removing from pan. Technically, this is low carb, but not keto and not sugar free. If you are looking for thinner, crisper coconut flour shortbread cookies, you can try this coconut flour shortbread cookie recipe (it makes a small batch). I used stevia sweetened chocolate chips, but regular sugar free chocolate chips work just as well. Taste-wise, they are incredible- Rich, buttery, sweet and loaded with chocolate! Coconut flour is a super absorbent ingredient to work with, so you need all that liquid to balance the recipe out and the resulting cookies are chocolate chip perfection! This post may contain affiliate links. 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