I used to do that with pecans! It’s a perfect bedtime snack. This keto peanut butter cookies recipe is gluten-free, and contains no added sugars or artificial ingredients. Roll the dough into 1 inch balls using a scoop or your hands. Happy New Year everyone! I hope this will be the best one yet. All opinions shared are my own. These Chocolate Peanut Butter Cookies are soft, chewy and a family-favorite. Drizzle a few cookies with some melted chocolate. These incredible no-bake keto peanut butter chocolate-covered cookies are perfectly sweet and have the most delicious combination of peanut butter and chocolate. How to Make Keto Peanut Butter Cookies. Other Keto Christmas cookie recipes we love making once December comes around include these Keto Snowball Cookies, Keto Snickerdoodles and Keto No Bake Cookies. Apparently you can put them in the oven too. Just 3 ingredients to make this easy, flourless recipe for Keto Peanut Butter Cookies. *. Nutritional information is for the whole batch. Form dough into 2.5 Tablespoon-sized balls or use a small cookie scoop and place on baking sheet. In a small ramekin, combine everything except for the chocolate. In a microwave safe coffee mug, melt the butter in the microwave for 10 seconds. freezer for about 30 minutes to ensure they are firm. Transfer to a freezer bag and freeze for up to 3 months. (Note: It’s important to let the cookie cool completely so it will harden up. In a mixing bowl, combine creamy peanut butter, cream cheese, sweetener, baking soda, and the egg. Place dough balls on prepared baking sheet at least 2 inches apart, and then use a fork to flatten and form a criss-cross pattern. How to make keto peanut butter cookies Gather all of your ingredients for the peanut butter cookies in one place. I ended up dragging it across more than pressing down. Be sure to chill cookies completely before dipping. Roll into an extra bowl of granulated monk fruit sweetener, if desired, to coat the outside of the dough ball. Add lifemadesweeter@gmail.com to your email contacts so that you don't miss it. These simple, low carb cookies use monk fruit as a sweetener. Using a cookie scoop, divide peanut butter mixture into 30 evenly sized balls about 1-inch in diameter. Chill batter in fridge for 15 minutes. 11.13.19 3 Ingredient Keto Peanut Butter Cookies – Soft & Chewy Recipe This post may contain affiliate links. Combine egg yolk, peanut butter, vanilla, and butter with the dry ingredients and spread into one 4 inch round container or two 3.5 inch round ramekins. Make sure you are fully mixing the peanut butter in with the other ingredients. ROLL INTO BALLS: Scoop out tablespoon-sized dough balls. So be sure to separate all the white out and if you get a softer result then it’s most likely because of the egg white. Oh shoot! The Best Soft and Chewy Keto Peanut Butter Cookies Last year I did a low carb keto version of the famous 3 Ingredient Peanut Butter Cookie Recipe.And while that recipe was CRAZY popular, I knew I could come up with something even better. I have learned that peanut butter will make my cookie recipe act completely different! A quick and easy keto recipe for the BEST peanut brittle candy. Dip the cookies in chocolate: Place the chopped dark chocolate in a microwave-safe bowl. Isn’t it always like that?? That’s exactly 4 inches wide. Preheat oven to 350F degrees and line a cookie sheet with Check your email for a confirmation link. 347 Calories; 32g Fat; 10g Protein; 7g Carbohydrate; 3g Dietary Fiber; 4 net carbs. Save my name, email, and website in this browser for the next time I comment. Your Daily Values may be higher or lower depending on your calorie needs. You don’t really need to do this but I love the way it looks. Fabulously easy and low carb peanut butter cookies using three simple ingredients to create a healthy homemade peanut butter cookie that’s gluten and sugar-free, with 2.1 net carbs and 3 WW SP per serving. I tried this and the chocolate version and I must say I love love them yummy…. I have tried it with the whole egg trying to get something softer and it makes it cakey. Now…. 3 Ingredient Keto Peanut Butter Cookies Recipe Instructions. Add the coconut flour or almond flour, sweetener, baking powder, vanilla and beaten egg. Sign up now to get a FREE low carb / Keto-friendly recipe e-book, plus access to subscriber exclusives! Even better, these are so easy to make and you only need a few ingredients. Melt the chocolate on high, in 30 second increments, stirring in between until glossy and smooth. Divide into two ramekins or … I've always been a fan of mug cakes. To make the microwave cupcake, mix together butter, cream cheese, cocoa powder, sweetener, almond flour, baking powder, egg yolk and heavy cream. They varied each day and I … Subscribe to the newsletter to get the latest recipe updates and our ebook! Keto peanut butter fudge is the ultimate in quick desserts taking just 15-minutes to make! Prep - Preheat the oven to 350 degrees and either grease a cookie sheet or cover it with parchment paper. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Melt butter and peanut butter in the microwave and add the vanilla. Looking for a healthy peanut butter cookies for the holidays? We receive a small commission at no cost to you when you make a purchase using our links. Just be sure to blend the peanuts by themselves for about a minute.. add half the oil, blend another minute, then the remaining oil, salt and sweetener. As an Amazon Associate I earn from qualifying purchases. Towards the end of the freezing time, start melting the chocolate in a double boiler or chocolate melter . The easiest ever Peanut Butter Keto Cookies Recipe with only a few ingredients and done in less than 20 minutes are a perfect staple for a quick Keto Dessert Idea. This takes about 10-15 minutes.). Combine egg yolk, peanut butter, vanilla, and butter with the dry ingredients and spread into one 4 inch round container or, Microwave for 55 seconds in the microwave in a 1200 watt microwave. These are still really yummy but just a tad more like cake then cookie. 2 cups of peanuts, 2 tablespoons of peanut oil, 2 Tablespoons of sweetener, dash of salt, and you're off to the races. Healthy & Delicious Recipes to sweeten up your life. She uses Skippy. PIN HERE for later and follow my boards for more recipe ideas. She literally does it These Chocolate Peanut Butter Cookies are soft, chewy and a family-favorite. Add the egg and mix until well combined. This dessert is made in a cup with only 2 grams of carbs per serving! Next, preheat your oven to 350F and line a baking sheet with parchment paper. When you’re sweet tooth is begging for a treat, these easy no-bake cookies are only 5g net carb! Adding more than 1 tbsp peanut butter also doesn’t make a cookie so I decided to add more peanut butter on top in a coconut oil drizzle to get more of that wonderful flavor. It’s supposed to be 1/4 tsp. Add vanilla, cinnamon, and a pinch of salt to bump up the flavor. It is best to make your own calculations to ensure accuracy. * Percent Daily Values are based on a 2,000 calorie diet. Thanks for the inspiration and recipes. soft, chewy and delicious with a cup of tea, coffee or mik, kid-friendly and healthy enough for breakfast, an afternoon treat or dessert, the perfect healthy cookie addition to your Christmas cookie platter, made with simple pantry-friendly ingredients you most likely have in your kitchen, refined sugar free, gluten-free and keto-friendly, easy to customize with low carb, keto or paleo sweeteners. If you’ve been looking for the perfect keto peanut butter cookies then you’ve come to the right place. In a medium size bowl, add all the ingredients in a bowl and mix them all together until it’s well combined. Mix baking powder, almond flour, truvia in a bowl. It’s a nice visual signal to your brain that you’re about to have peanut butter! Once you confirm, you'll receive a link to download the printable! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Gently flatten dough with your palm or the bottom of a small glass. These little paper baking cups were too hard for me to walk away from at Target. So it’s not a sticky mess and just adds a nice kick of flavor to the top of this. This site uses cookies to help provide the best user experience. In a large mixing bowl, beat egg with fork then stir in coconut sugar, maple syrup, cashew butter, pumpkin puree, coconut oil and vanilla. Stir … Sprinkle each cookie with either: salt, shredded coconut or chopped nuts. Dip … Lol this would have been so much better. I have tried it 5 different ways and came back to the first way I tried it. Let cool completely and drizzle with peanut butter mixed with coconut oil. How To Store Keto Cookies With Peanut Butter You need to store these cookies somewhere they will avoid heat. :) I’m happy you liked them. :). Stir ingredients with large fork. Store in the fridge or freezer to speed up the chilling process.Melt the chocolate over a double-boiler or in the microwave in 20 second increments, stirring in between. Both are fun options that everyone will enjoy – espcially if you are serving them at a Halloween party! Decorate these keto halloween cookies as spiders or zombies. By submitting this comment you agree to share your name, email address, website and IP address with Life Made Sweeter. Your email address will not be published. Mix with a whisk until batter is completely smooth and egg is fully incorporated with no egg streaks remaining. Add peanut butter, egg, melted butter, vanilla and milk. Bake for 9-12 minutes, or until slightly golden. 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