There is nothing cozier than a spicy stew served piping hot on a cold winter day. Vietnamese beef stew (Bo Kho) Hello everybody, it is me, Dave, welcome to our recipe site. (Remove the lid for the last 15 minutes to thicken the sauce if it’s too thin.). Cause that is going to add a lot of the flavour that we're looking for. Often people like to add oxtail ortendons for additional splendor, tastes and texture. Stir in the beef, soy, spices, stock & cabbage. A bowl of Vietnamese lemongrass beef stew I had some excellent food during my trip to Vietnam . An absolutely delicious recipe and unbelievably easy to make. Bò Kho is a Vietnamese Beef Stew that has amazing complex and rich flavors. Stir to combine, and add 2 1/2 cups water to cover beef. Check around halfway there is enough liquid. Stir and cook uncovered for 5 minutes. I just need some lemongrass, obviously your usual suspect for a beef stew. Blend the paste ingredients until smooth. It could pass itself off as a daube or a bourguignon, with its slow-cooked beef in a tomato and stock-based sauce - until it's tasted, that is, when Asian flavours like ginger, five-spice and lemongrass come to the fore, giving the dish a vibrant difference. It can be served with rice, a fresh baguette or noodles (my favorite method of eating them) and makes for a really easy and warming Vietnamese noodle soup dish. Transfer this into the slow cooker. Description Vietnamese Lemongrass Beef Stew (Bò Kho Sả). This is a really beautiful beef stew, but flavoured with amazing Vietnamese spices and aromatics. It has all the ingredients of American beef stew plus daikon, lemongrass, some Asian spices, and fish sauce. If I counted which recipe I get the most requests for, it'd probably be bo kho (Vietnamese beef stew). Sign in to manage your newsletter preferences. Add the beef tendons, stalk of lemongrass, star anise seeds, bay leaves, and beef broth. Put on a lid and simmer for a couple of hours until thickened (oven, hob or slow cooker). Season beef generously with salt and pepper. Check around halfway there is enough liquid. Stir and cook uncovered for 5 minutes. Already have an account with us? Let’s cook! Kho is the Vietnamese word for braise because you essentially braise the beef in this stew. Incredible Vietnamese Beef Stew tenderly simmered with spices in a tomato-rich sauce! Lock lid. Serve with noodles and a sprinkle of fresh coriander. Prepare … This will be really delicious. Not really. Heat a Dutch oven over high until very hot; add 1 tablespoon oil. Bring the mixture to a boil, reduce the heat to medium low, and simmer for 1 hour. Program cooker to cook at high pressure 10 minutes. Remove bay leaf, lemongrass and star anise before serving with cilantro and Thai basil. Heat the oil in a pan over a low heat, add the paste and cook for 5 minutes. It's a one-pot, so there's minimal washing up, and is under 300 calories but still packs a punch in terms of flavour, Heat the oven to 160C/fan 140C/gas 3. It’s rich, savoury, unctuous and impossibly delicious!!! By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Add the water, coconut water, star anise, ground black pepper, chili powder, annatto, and paprika. Add 1 tablespoon of the oil and half the beef. This is really the one non-negotiable step in most stews and casseroles. Preheat oven to 160u00b0C (140u00b0C fan-forced). (around 150°c if coking in the oven) It also can be easily transformed into a beef … The k ey ingredients include beef (sometimes people like to add oxtail or tendons for extra richness, flavors, and textures), carrots, onion, lemongrass… This Vietnamese Beef Stew (Bò Kho) is bursting with flavour, courtesy of aromatics such as lemongrass, star anise, and ginger. The main difference is the Vietnamese take on herbs and aroma. If you love beef stew, you definitely need to check out this Bo Kho recipe – this Vietnamese beef stew has all the flavors of a traditional beef stew with additional aromatics from lemongrass and star anise to give it another dimension of flavor. It is also more watery than American beef stew. Traditionally this stew is slow-simmered on the stove until the beef is fork tender. 6. Add the water, coconut water, star anise, ground black pepper, chili powder, ground annatto, and paprika.Bring the mixture to a boil, reduce the heat to … Scatter with coriander and serve in bowls with jasmine rice and Asian greens. This is the ultimate family recipe for fall-apart beef and vegetables infused with luscious braising juices! Beef short ribs cooked with lemongrass, ginger, star anise and Chinese five-spice powder, among others. Thanks! … In the northern part of Vietnam, it is often served for breakfast. Anyway, let's get started on the all important marinade. One of my favorites. Short ribs? It's also similar to American beef stew, but with Asian herbs and spices. Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed. Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. Heat a large heavy-based ovenproof saucepan over medium-high heat. To create the best beef stew this side of Julia Child you MUST brown your beef first. Bò Kho is a mildly spicy and flavourful Vietnamese beef stew. 2 lbs beef shank cut into 1.5 inch cubes 1/2 lb beef tendon optional 2 lemongrass stalks white end bruised and slice into 4 inch stalks and tie together 1/2 ginger knob thinly sliced 2 bay leaves 3 star anise seeds toasted 32 oz of beef … Bunch coriander (save some leaves to serve). Bò Kho is a popular national classic Vietnamese Beef Stew. Where the French version is simple and comforting as a mere braise of beef and carrots with perhaps some tomatoes and thyme for additional flavour, the Vietnamese counterpart is fragrant with lemongrass… You will taste the lemongrass, star anise, cinnamon, garlic, ginger and so much more. ©2019 by Long Meadow Beef. You can unsubscribe at any time. I love it. Put on a lid and simmer for a couple of hours until thickened (oven, hob or slow cooker). Remove one-third of beef from marinade, and add to Dutch oven. For mine, I am going to make it a little bit tasty. Return beef and accumulated juices and any reserved marinade to cooker. Can’t forget about the tender, fall-apart chunks of braised beef. Vietnamese beef stew is highly aromatic and tasty! For Vietnamese beef stew, rough flank with tendon attached is the best ingredient. Today, I will show you a way to prepare a distinctive dish, vietnamese beef stew (bo kho). Put the lid on and put in the oven for 1½ hours. I learned that you can make any dish have a Vietnamese flair by incorporating the trusty combination of lemongrass… Add the shallots, lemongrass, garlic and chilli to the same pan and cook until fragrant. Add the lime leaves, star anise and the meat, and cover with stock. This gorgeous dish shows the French influence on Vietnamese cooking. Drizzle with 1 tablespoon of the oil, sprinkle with the salt and pepper, and … Proudly created with Wix.com. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Best DIY restaurant meal kits and recipe boxes, Get £10 off the fantastic 1000W Cooks Professional Stand Mixer, BBQ tamarind salmon with lemongrass, chilli and ginger, Best turmeric recipes: 23 delicious ideas. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. Vietnamese beef stew, or bò kho, is a fragrantly spiced version of a familiar dish. Pop in the oven and go and enjoy the January sunshine!! Add the lime juice and the season with more fish sauce if you like. Stir in the beef, soy, spices, stock & cabbage. When the meat is fork tender, carrots are added to complete the dish. Obviously Vietnamese Lemongrass Beef Stew (Bò Kho Sả) is imported from France, but it has a very Vietnamese sensibility, seasoned with lemongrass, ginger, Thai chile, and fish sauce. Add the fish sauce. This stew … Vietnamese beef stew is probably derived from the French pot-au-feu. Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Place the beef in a bowl. Heat 1 tsp oil in an ovenproof pan with a lid. Try one of our other healthy one-pot recipes here... Sign up to receive recipe inspiration and foodie openings. It is easy, warming, hearty, and so delicious! Enjoy cooking, eating and exploring! Instead of herbs like thyme or rosemary, the local cooks use star anise, lemongrass and cinnamon to make the Bò Kho stew uniquely Vietnamese. Season the steak pieces and fry in batches, scooping out once browned. Cook, turning as needed, for 6 mins or until beef is brown. You can make the stew with beef chuck or brisket, but I like to use boneless short ribs. It is also served on baguettes (banh mi bò kho), another remnant of the French occupation. If sauce is too thick, add a bit of water.5Add back the beef, lemongrass, bay leaf and star anise, cook uncovered for 5 minutes then add water. The instruction how to make Vietnamese beef and lemongrass stew. … It’s not very different from our traditional European-style beef stew. In this Vietnamese stew, the beef is marinated first with lemongrass… Bo Kho is the Vietnamese version of beef stew. This beef stew tastes rich, packed with flavors & fragrances, yet it doesn't. If you wish, include … We love Vietnamese-inspired flavours, and this Vietnamese beef and lemongrass one pot is a definite winner. Bo Kho. https://www.olivemagazine.com/.../vietnamese-beef-and-lemongrass-one-pot Heat a wok hot, add oil and Chopped lemongrass, garlic and shallots then brown the meat in there. 2 to 2 1/2 pounds stew cut beef or boneless beef chuck cut into 1 1/2-inch chunks; 3 large cloves garlic, minced; 3 Tablespoon minced fresh ginger (about 3” knob) This “beef” stew comes with a flavorful broth infused with lemongrass, garlic, and chili. French occupation, stalk of lemongrass, garlic and chilli to the same pan and cook until.! Version of beef from marinade, and add 2 1/2 cups water to cover beef and shallots then brown meat... Stew … Return beef and vegetables infused with luscious braising juices heat the oil and Chopped lemongrass garlic... Is fork tender, carrots are added to complete the dish tastes and texture juices and any reserved to. 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